32
RECIPE INDEX
Pressure Canning Recipes
FISH AND SEAFOOD .......... 17
Clams ....................... 17
Fish (General Method) ......... 17
Tuna ........................ 18
FRUITS ....................... 8
Apples ....................... 9
Applesauce ................... 9
Apricots ...................... 9
Berries ....................... 9
Cherries ..................... 10
Nectarines ................... 10
Peaches ..................... 10
Pears ....................... 10
Plums ....................... 10
Rhubarb ..................... 11
MEAT ........................ 16
Cut-Up ...................... 16
Ground ...................... 16
POULTRY .................... 17
Chicken, Duck, Goose, Turkey ... 17
Rabbit ...................... 17
SOUPS ....................... 18
Beef Stock ................... 18
Chicken Stock ................ 18
TOMATOES ...................11
Salsa ....................... 12
Spaghetti Sauce with Meat ...... 12
Spaghetti Sauce without Meat .... 12
Tomatoes (without added liquid) .. 11
Tomatoes (packed in water) ..... 11
Tomato Juice ................. 12
Tomato Sauce ................ 12
VEGETABLES ................ 13
Asparagus ................... 13
Beans or Peas—Dry ........... 13
Beans—Green, Wax, Italian ..... 14
Beans—Lima, fresh ............ 14
Beets ....................... 14
Carrots ...................... 14
Corn—Whole Kernel .......... 14
Greens ...................... 14
Mushrooms .................. 15
Okra ........................ 15
Peas—Green ................. 15
Peppers—Hot or Sweet ......... 15
Potatoes—Sweet .............. 15
Potatoes—White .............. 15
Pumpkin and Winter Squash ..... 16
Boiling Water Canning Recipes
Apple Butter ..................... 20
Grape Jelly ...................... 20
Quick Fresh-Pack Dill Pickles ....... 19
Rhubarb Strawberry Jam ............ 20
Tomato Salsa ..................... 19
Pressure Cooking Recipes
DESSERTS ................... 31
Bread Pudding ................ 31
Brown Betty ................. 31
Brown Bread ................. 31
English Plum Pudding .......... 31
DRY BEANS & PEAS .......... 28
Boston Baked Beans ........... 29
Dry Beans and Peas Timetable ... 29
Lima Beans with Bacon ........ 29
Savory White Beans ........... 29
ENTRÉES .................... 25
Beef Goulash ................. 25
Beef Stew ................... 25
Chili con Carne ............... 26
Lamb Stew ................... 26
Meat Cabbage Rolls ........... 25
New England Boiled Dinner ..... 26
Pork Chops with Vegetables ..... 26
Pork Hocks with Sauerkraut
and Potatoes ................ 26
Spaghetti Meat Sauce .......... 25
Spareribs and Sauerkraut ........ 26
MEAT ........................ 22
Beef Pot Roast ................ 23
Braised Beef ................. 23
Braised Veal .................. 24
Boiled Ham .................. 24
Corned Beef .................. 23
Italian Beef .................. 23
Pork Roast ................... 24
Short Ribs of Beef ............. 23
Spareribs with Barbecue Sauce ... 24
Swiss Steak .................. 23
Virginia Ham ................. 24
POULTRY .................... 27
Chicken, Braised Whole ........ 27
Chicken and Dumplings ........ 27
Chicken Imperial .............. 27
Chicken Marengo ............. 27
Cornish Hens in White Wine ..... 28
Florida Duck ................. 28
Hunter’s Turkey ............... 28
SOUPS ....................... 29
Brown Beef Stock ............. 30
Chicken Stock ................ 30
Clam Chowder ................ 30
Navy Bean ................... 30
Vegetable .................... 30
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