Presto 02141 User Manual

10
Hearty Vegetable Beef Soup
1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon vegetable oil
2 cups beef broth
 1 can(14½ounces)dicedtomatoes,undrained
2 cups chopped cabbage
 1½ cupsslicedcarrots
1 cup sliced celery
1 cup frozen whole kernel corn
 ½ cupchoppedonion
1 teaspoon dried oregano
 ½ teaspoondriedthyme
 ½ teaspoonblackpepper,coarselyground
Salt
With cooking pot in cooker body, press BROWN and preheat cooker. Add oil; brown one-half pound of beef at a time, removing each
batch from pot when done. Press CANCEL. Return all beef, including juices, to cooker. Add broth, tomatoes, cabbage, carrots, celery,
corn, onion, oregano, thyme, and pepper. Close cover. Place quick pressure release valve on vent pipe. Press SOUP and then adjust time
to 12 minutes. When time is up, allow pressure to drop of its own accord. Season to taste with salt.
Makes 8 cups
Tuscan Bean Soup
1 cup dry Great Northern beans
 ½ tablespoonoliveoil
1 cup chopped onion
2 large garlic cloves, minced
5 cups chicken broth
2 cups kale, coarsely chopped
1 cup sliced carrots
 ½ teaspoondriedrosemary
¼ teaspoon dried thyme
¼ teaspoon black pepper
• • • • • • •
2 tablespoons tomato paste
Salt
Soak beans according to instructions on page 16. With cooking pot in cooker body, press SAUTÉ and preheat cooker. Add oil, onion, and
garlic. Sauté until onions are translucent. Press CANCEL. Add drained beans, broth, kale, carrots, rosemary, thyme, and pepper. Close
cover. Place quick pressure release valve on vent pipe. Press BEANS. When time is up, allow pressure to drop of its own accord. Stir in
tomato paste until well blended. Season to taste with salt.
Makes 7 cups
Traditional Beef Stew
2 slices thick-sliced bacon, diced
 ⅓ cupall-purposeflour
1 teaspoon salt, divided
 1½ poundsbeefstewmeat,cutinto1-inchcubes
2 cups beef broth
1 cup chopped onion
1 cup sliced fresh mushrooms
1 cup sliced carrot
 ½ poundsmallredpotatoes
1 large clove garlic, minced
2 tablespoons tomato paste
¾ teaspoon dried thyme
1 bay leaf
With cooking pot in cooker body, press BROWN and preheat cooker. Add bacon; fry until crisp. Remove bacon from cooker, leaving
drippingsinpot.Combineourand½teaspoonofthesaltinalargebowl.Addbeefandtosstocoat;shakeoexcessourmixture.
Brown one-third of beef at a time, removing each batch from pot when done. Press CANCEL. Return all beef, including juices, and
bacon to cooker. Add broth, onion, mushrooms, carrot, potatoes, garlic, tomato paste, thyme, and bay leaf. Close cover. Place quick
pressure release valve on vent pipe. Press STEW and then adjust time to 10 minutes. When time is up, allow pressure to drop of its own
accord.
6 servings
Chicken and White Bean Chili
1 cup dry Great Northern beans
1 tablespoon olive oil
 ½ cupchoppedonion
 ½ cupslicedcarrot
2 cloves garlic, minced
½–1 jalapeñopepper,seeded,deveined,minced
2 teaspoons chili powder
1 teaspoon dried oregano
¼ teaspoon ground allspice
4 cups chicken broth
1 pound boneless, skinless chicken breasts,
cut into ¾-inch pieces
 1½ teaspoonspackedbrownsugar
1 teaspoon white wine vinegar
• • • • • • •
Salt and pepper
Soak beans according to instructions on page 16. With cooking pot in cooker body, press SAUTÉ and preheat cooker. Add oil, onion,
carrot, garlic, jalapeño, chili powder, oregano, and allspice. Sauté for 2 minutes. Press CANCEL. Stir in drained beans, broth, chicken,
brown sugar, and vinegar. Close cover. Place quick pressure release valve on vent pipe. Press BEANS. When time is up, allow pressure
to drop of its own accord. Season to taste with salt and pepper.
4 servings

Presto 02141 Specifications

General

Brand	Presto
Model	02141
Category	Electric Pressure Cooker
Language	English