5
NOTICE: This skillet is not intended to be used as a hot plate or for heating any cookware nor to melt wax, gels, plastics, glue, or other
materials for making candles or for other hobbyist activities, or in any commercial or business application. Using this appliance for
purposes different from those specified in the instruction manual may cause damage to the appliance and will void the warranty.
TIME/TEMPERATURE TABLE
FOOD
SUGGESTED
TEMPERATURE*
APPROXIMATE
COOKING TIME
PAN FRYING OR SAUTÉING
Bacon 335° to 350° 8 to 10 minutes
Chicken, Boneless Pieces 350° to 365° 25 to 35 minutes
Eggs, Fried 275° to 290° 3 to 5 minutes
Eggs, Scrambled 275° to 290° 3 to 5 minutes
Fish Fillets 335° to 350° 5 to 10 minutes
Ham Slices, ½ inch thick 335° to 350° 10 to 12 minutes
Hamburgers, ½ inch thick 350° to 365° 10 to 15 minutes
Pork Chops, ¾ inch thick 350° to 365° 20 to 25 minutes
Potatoes, Hash browns 375° to 400° 10 to 12 minutes
Sausage Links 350° to 365° 20 to 30 minutes
Sausage Links, Precooked 350° to 365° 10 to 12 minutes
Sandwiches, Grilled 350° to 360° 5 to 10 minutes
Steak (Beef), 1 inch thick
Rare 365° to 375° 6 to 7 minutes
Medium 365° to 375° 10 to 12 minutes
BRAISING
Browning rst
Followed by simmering**
350° to 365°
190° to 200°
POACHING
Chicken 165° to 185°
Fish 165° to 185°
SIMMERING
Soups, Stocks, Stews, Sauces 190° to 200°
BAKING
Cupcakes
†
400° 20 to 30 minutes
Pancakes 350° to 375° 2 to 3 minutes
Potatoes, Russet (on rack) 400° 2 hours
Potatoes, Sweet (on rack) 400° 60 to 75 minutes
*Adjust the temperature, as necessary, to accommodate personal preference, particular food being cooked,
and amount of food in the skillet.
**Add additional liquid during cooking, if necessary, to obtain desired consistency.
†
See baking information on page 4.
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