Superchef
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Superchef
User Guide
29
Dry potatoes with paper towel. Pierce skin several times with a fork. Rub
skin of each potato with a little butter. Sprinkle with desired amount of garlic
salt and pepper. Place wire rack in glass bowl of oven. Set potatoes directly
on wire rack; turn temperature to 200°C. Bake for 40 minutes or until a fork
can easily be pressed into centre of potato. Use any rack(s).
HINT: You can cook potatoes along with a roast. Set potatoes around meat
or on the elevated cooking rack and adjust baking time to 45 minutes.
CAKES AND DESSERTS
Note: metal ring tins or tins with a whole work best, as do loaf tins. Pyrex and
glass, etc. do not work as well since they do not transfer heat as fast.
VICTORIA SANDWICH
150g (6oz) plain flour 150g (6oz) soft margarine
150g (6oz) castor sugar 1 teaspoon baking powder
3 eggs Raspberry jam for filling
Cream the margarine and castor sugar. Beat the eggs and add to the mixture
a little at a time, stirring to make sure the mixture does not curdle. Make sure
the baking powder is well stirred into the flour, sieve on top of mixture and fold
in with a metal spoon. Divide the mixture equally between two greased 20cm
(8”) cake tins.
Cook for 20-25 minutes (until risen, golden brown on top) in Superchef at
180°C. Leave to cool on wire rack. Spread jam on bottom layer, place
second layer on top, then dust cake with icing sugar.
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