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Brand | Prince Castle |
---|---|
Model | DHB2PT Series |
Category | Food Warmer |
Language | English |
Diagram detailing components of the DHB2PT-20 model.
Diagram detailing components of the DHB2PT-27 model.
Diagram detailing components of the DHB2PT-33 model.
Critical information for unit operation and safety, failure may result in injury or death.
Important information for unit operation, failure may result in equipment damage.
Diagram illustrating rear connections and ports for unit installation.
Illustrations showing connection points for multiple bins.
Steps for powering on the unit and initializing pan buttons.
Explanation of LED timer lights and their meaning for product status.
Procedures for loading product and starting timing cycles based on indicators.
Instructions for moving product and its remaining time between cavities.
Steps to modify the menu selection for a specific pan cavity.
Procedure for safely powering down the unit.
Safety warnings to be observed before cleaning the equipment.
Guidelines and restrictions for cleaning the unit and its parts.
Identifies key buttons and displays used for temperature setting.
Step-by-step guide to set, adjust, and save heater temperatures.
Detailed steps to calibrate individual heaters for accurate temperature readings.
Method for taking heater surface temperature readings during calibration.
Steps to select available menus for product programming.
Detailed procedure for programming menus for specific pan cavities.
Instructions on how to exit the menu programming interface.
Steps required to access and modify product hold and cook-more times.
Steps to modify hold and cook-more times for various products.
Procedure to exit the product time settings menu.
Steps to set the interval for alternating display of timer bars.
Steps to change default product names to custom names.
How to select and change letters/numbers for product names.
Steps to set the maximum time allowed for product transfers between pans.
Steps to adjust the audible alert volume level of the unit.
Information on connecting units and cables for network communication.
Procedures for checking and changing timer addresses in the network.
Table listing products and their default hold and cook-more times.
Table detailing the configurations for the 6 channel menus.
Solves common display error codes and their respective causes.
Addresses HHH display errors based on heater surface temperatures.