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Cookware made from the following materials are not suitable for induction :
pure stainless steel, aluminium or copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the
bottom of the pan.
Suitable cookware
Diameter from 14 to 22 cm
Cast iron pan
Deep frying pan
Iron plate
Deep frying pan
Iron pot
Iron or enamel
kettle
Stainless steel pot
CHOOSING THE RIGHT COOKWARE
Do not use cookware with jagged edges or a curved base.
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