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Covers intended use, electrical safety, hot surfaces, and user supervision guidelines.
Essential guidelines for safe installation, operation, and maintenance of the hob.
Details installation methods and dimensions for built-in and on-bench configurations.
Specifies required clearances and provides installation cautions for proper setup.
Step-by-step guide on how to securely attach the hob to the countertop.
Identifies cooking zones and their power ratings on the hob's top surface.
Explains the function of each button on the hob's control panel.
Guidance on choosing and using appropriate cookware for optimal results.
General advice for deep-frying, simmering, and searing for better cooking outcomes.
Detailed steps for preparing and cooking food using the stir-fry technique.
Instructions on interacting with touch controls and initiating the cooking process.
Guide to adjusting heat settings for different cooking tasks.
Procedures for turning off individual cooking zones or the entire hob.
Features for safety and convenience: locking controls, overheat protection, and residual heat indication.
Information on the automatic shut-off feature and how to use the built-in timer.
Procedure for cleaning fingerprints, marks, and non-sugary spills from the glass surface.
Methods for cleaning burnt-on food, grease, and sugary spills using a scraper.
Instructions for cleaning spills that occur on the touch control area.
Solutions for problems related to the hob not turning on or unresponsive touch controls.
Advice for preventing glass scratches and understanding normal cooking noises.
Covers intended use, electrical safety, hot surfaces, and user supervision guidelines.
Essential guidelines for safe installation, operation, and maintenance of the hob.
Details installation methods and dimensions for built-in and on-bench configurations.
Specifies required clearances and provides installation cautions for proper setup.
Step-by-step guide on how to securely attach the hob to the countertop.
Identifies cooking zones and their power ratings on the hob's top surface.
Explains the function of each button on the hob's control panel.
Guidance on choosing and using appropriate cookware for optimal results.
General advice for deep-frying, simmering, and searing for better cooking outcomes.
Detailed steps for preparing and cooking food using the stir-fry technique.
Instructions on interacting with touch controls and initiating the cooking process.
Guide to adjusting heat settings for different cooking tasks.
Procedures for turning off individual cooking zones or the entire hob.
Features for safety and convenience: locking controls, overheat protection, and residual heat indication.
Information on the automatic shut-off feature and how to use the built-in timer.
Procedure for cleaning fingerprints, marks, and non-sugary spills from the glass surface.
Methods for cleaning burnt-on food, grease, and sugary spills using a scraper.
Instructions for cleaning spills that occur on the touch control area.
Solutions for problems related to the hob not turning on or unresponsive touch controls.
Advice for preventing glass scratches and understanding normal cooking noises.
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