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Proline VH 20 T User Manual

Proline VH 20 T
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47
TECHNICALDATA SHEET
Weapologiseforanyinc
onveniencecausedbyminorinconsistencies
intheseinstructions,whichmayoccurasaresultofproduct
improvementanddevelopment.

Brand
2 zones ceramic hob
Radiantcookingzones
Forcircularcookingzonesorarea:diamet
er
ofusefulsurfaceareaperelectricheated
cookingzone,roundedtothenearest5mm
Zone1:
16.5
cm
Zone2:
20.0
cm
Energyconsumptionpercookingzoneor
areacalculate
dperkg
EC
electriccoo
ki
ng
:
Zone1:181.6Wh/kg
Zone2:176.4Wh/kg
Energyconsumptionforthehobcalculated
perkg
EC
electrichob
:179.0Wh/kg
It is recommended to select the heat setting 3/9 to achieve maximum energy efficiency.
Note:
Energyconsumption<210Wh/kgaccordingtoEUregulationNo.66/2014.
Since EC
electrichob
(Wh/kg) AchievedstageIsince20
Feb.2015
20Feb.2015 <210
20Feb.2017 <200
20Feb.2019 <195
Productinformationrequirem
ents(since20Feb.2015)
The testing method is in compliance with the requirements of EN60350-2:2013+A11:2014
BelowisthesheetofdomestichobaccordingtoEUregulationNo.66/2014.
Modelidentification
VH 20 T
Typeofhob
Built-in hob
Numberofcookingzonesand/orareas 2
Heatingtechnology(inductioncooking
zonesandcookingareas,radiantcooking
zones,solidplates)
Reference
Category
Voltage/frequency
V
/
Hz
220‐240V~50Hz or 60Hz
Rated–Totalpower(W)
ProductSize(mm)(L*W*H)
288*520*55
Built‐inSize(mm)(L*W)
268*490
ProductNetweight(kg)
Madein
P.R.C
Proline
VH 20 T
4.5 kg
2700-3300W

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Proline VH 20 T Specifications

General IconGeneral
BrandProline
ModelVH 20 T
CategoryHob
LanguageEnglish

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