•Alwaysliftpansoffthehob.Donotslidethem,ortheymayscratch
theglass.
•Cookwarewithastainlesssteelsandwichbaseorenamelledcast
ironwillgiveyouthebestresults.
35
COOKINGGUIDELINES
Cookware
•Useheavy‐gauge,flat,smooth‐basedcookwarethatmatchesthe
diameterofthecookingzone.
• orheavyfryingpanswithjaggededgesor
aroughbase
scratchtheglass.
Do not use saucepans
as they will