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Proline VH 20 T User Manual

Proline VH 20 T
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Searingsteak
Tocookjuic yflavoursomesteaks:
1. Standthemeatatroomtemperatureforabout20minutesbefore
cooking.
2. Heatupheavybasedfryingpan.
3. Brushbothsidesofthesteakwithoil.Drizzleasmallamountofoil
into the hot pan and then lower the meat onto the hot pan.
36
Whenfoodcomestotheboil,reducethetemperaturesetting.
Usingalidwillreducecookingtimesthroughretainingtheheat.
Minimisetheamountofliquidorfattoreducecookingtimes.
Startcookingonahighsettingandreducethesettingwhenthefood
hasheatedthrough.
Simmering,cookingrice
Simmeringoccursbelowboilingpoint,ataround85°C,when
bubblesarejustrisingoccasionallytothesurfaceofthecooking
liquid.Itisthekeytodelicioussoupsandtenderstewsbecausethe
flavoursdevelopwithoutovercookingthef ood.Youshouldalso
cookeggbasedandflourthickenedsaucesbelowboilingpoint.
Sometasks,includingcookingricebytheabsorptionmethod,may
requireasettinghigherthanthelowestsettingtoensurethefoodis
cooke dproperlyinthetimerecommended.
Cookingtips
Takecarewhendeepfrying:oilorfatcanoverheatvery
quickly,particularlyonahighsetting.
EN

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Proline VH 20 T Specifications

General IconGeneral
BrandProline
ModelVH 20 T
CategoryHob
LanguageEnglish

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