We recommend that you place large items which are most difficult to clean into the lower rack:
pots, pans, lids, serving dishes and bowls, as shown in the below.diagram
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking
the rotation of the top spray arm.
Pots, serving bowls, etc. must always be placed top down.
Deep pots should be slanted to allow water to flow out.
A bottom rack feature is to fold down rows so that larger or more pots and pans can be loaded.
To improve stacking of pots and pans, the dish holders can be folded down
11
1
Oval platter
3
Soup plates
Dessert dishes
4
2
Dinner plates
5
Silverware basket
2
3
4
1
5
4
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