5
PYRAMID TIMETRAX BIO ETHERNET QUICK START GUIDE
USING THE FINGERPRINT SCANNER
The following fingerprint scanning procedure is used for both Fingerprint
Registration and regular use.
It is recommended that you use the index finger or middle finger for
enrollment and the same finger needs to be used for scaning in and out.
It is very important that the fingerprint captured during enrollment is
consistent with the fingerprint that will be scanned on a daily basis.
For optimum fingerprint quality, before scanning, make sure the finger is:
• Clean and free of debris
• For employees with dry fingers, apply a light coating of moisturizer
• For employees with moist or oily fingers, wipe dry using a clean cloth
Place your fingertip on the top of the sensor module and wait for beep
indicating scan is accepted.
When enrolling, the terminal will display “SCAN 1 OF 2”. At this prompt,
scan the first time. Terminal will display “SCAN 2 OF 2”, asking the user to
duplicate the scan just completed. During normal operation, the user will
only need to scan one time to log a scan.
If an error should occur, the terminal may display “START OVER”. This
indicates that the scan was not accepted and needs to be done again.
During normal scaning in and out, the time recorder will beep and the
Employees name and ID number will display briefly on the LCD screen.
CARE FOR THE FINGERPRINT READER
The following actions could damage the fingerprint reader or cause it
not to work properly:
• Scratching the surface of the reader with a hard, pointed object.
• Scraping the surface of the reader with your nail or anything hard.
• Using a dirty finger while touching the reader.
If you notice any of the following conditions, gently clean the surface
of the reader with a dry, soft, lint-free cloth:
• The surface of the reader is dirty or stained.
• The surface of the reader is wet.
• The reader often fails to enroll or authenticate fingerprint.
Pyramid Technologies, LLC
45 Gracey Avenue, Meriden, CT 06451 www.ptitime.com
©2010 Pyramid Technologies, LLC. All rights reserved.
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