Pyro-Chem PCL-160 - User Manual

One Stanton Street / Marinette, WI 54143-2542, USA / +1-715-735-7411 / www.pyrochem.com
Copyright © 2014 Tyco Fire Products LP. / All rights reserved. / Part No. 551274-06
DESIGN, INSTALLATION, RECHARGE, AND MAINTENANCE MANUAL
KITCHEN KNIGHT II RESTAURANT
FIRE SUPPRESSION SYSTEM
(PCL-160/300/460/600)
TECHNICAL MANUAL
•Components
•Design
•installation
•maintenanCe
•ReCHaRge

Summary

SECTION 2 - COMPONENTS

CYLINDERS & VALVE

Describes the available cylinder sizes and the wet valve assembly.

EXTINGUISHING AGENT

MODEL MCH3 - MECHANICAL CONTROL HEAD

Explains the features and operation of the MCH3 mechanical control head.

DETECTION EQUIPMENT

GAS SHUT-OFF VALVES

Details mechanical and electric gas shut-off valve options.

NOZZLES

SECTION 3 - SYSTEM DESIGN

NOZZLE COVERAGE AND PLACEMENT

Guidelines for determining nozzle type, positioning, and quantity.

Duct Protection

Appliance Protection

Coverage details for various cooking appliances.

PIPING LIMITATIONS

General Piping Requirements

DETECTOR PLACEMENT

Guidelines for correct positioning of detectors for system activation.

SECTION 4 - SYSTEM INSTALLATION

CYLINDER INSTALLATION

CONTROL HEAD INSTALLATION

DETECTOR INSTALLATION

PIPE AND NOZZLE INSTALLATION

Final Installation Guidelines and Checkout Procedures

Final checks and procedures before system activation.

SYSTEM CHECKOUT AFTER INSTALLATION

Steps to verify proper operation after installation.

SECTION 5 - SYSTEM MAINTENANCE

SEMI-ANNUAL MAINTENANCE

ANNUAL MAINTENANCE

12-YEAR MAINTENANCE

SECTION 6 - SYSTEM RECHARGE

SYSTEM RECHARGE

Steps for refilling the system with agent after discharge.

Pyro-Chem PCL-160 Specifications

General

Brand	Pyro-Chem
Model	PCL-160
Category	Fire Alarms
Language	English