Pyro-Chem PCL-600 - User Manual

One Stanton Street / Marinette, WI 54143-2542, USA / +1-715-735-7411 / www.pyrochem.com
Copyright © 2014 Tyco Fire Products LP. / All rights reserved. / Part No. 551274-06
DESIGN, INSTALLATION, RECHARGE, AND MAINTENANCE MANUAL
KITCHEN KNIGHT II RESTAURANT
FIRE SUPPRESSION SYSTEM
(PCL-160/300/460/600)
TECHNICAL MANUAL
•Components
•Design
•installation
•maintenanCe
•ReCHaRge

Summary

Section 2 - Components

Cylinders and Valves

Describes the available cylinder sizes, their specifications, and the wet valve assembly.

Control Heads

Details mechanical and electrical control heads for system actuation and monitoring.

Gas Shut-off Valves

Explains the function and types of mechanical and electric gas shut-off valves.

Section 3 - System Design

Duct Protection and Nozzle Placement

Appliance Protection Guidelines

Section 4 - System Installation

Cylinder and Control Head Installation

System Checkout and Testing

Outlines the procedures for checking system operation after installation.

Section 5 - System Maintenance

Semi-Annual Maintenance

Annual Maintenance

12-Year Maintenance

Specifies the requirements for 12-year maintenance, including hydrostatic testing.

Section 6 - System Recharge

System Recharge Process

Details the procedure for refilling the system with agent after discharge.

Pyro-Chem PCL-600 Specifications

General

Agent Capacity	6 lbs
Operating Voltage	24 VDC
Alarm Output	Form C relay, 2A @ 30 VDC
Compatibility	Compatible with most fire alarm control panels
Humidity Range	10% to 95% non-condensing