Pyro-Chem PCL-460 - User Manual

One Stanton Street / Marinette, WI 54143-2542, USA / +1-715-735-7411 / www.pyrochem.com
Copyright © 2014 Tyco Fire Products LP. / All rights reserved. / Part No. 551274-06
DESIGN, INSTALLATION, RECHARGE, AND MAINTENANCE MANUAL
KITCHEN KNIGHT II RESTAURANT
FIRE SUPPRESSION SYSTEM
(PCL-160/300/460/600)
TECHNICAL MANUAL
•Components
•Design
•installation
•maintenanCe
•ReCHaRge

Summary

Technical Manual

Components

Details system components including cylinders, valves, control heads, detection equipment, and nozzles.

System Design

Covers system design principles, nozzle coverage, appliance protection, piping limitations, and detector placement.

System Installation

Provides step-by-step instructions for installing cylinders, control heads, detectors, and other system parts.

System Maintenance

Outlines procedures for semi-annual, annual, and 12-year maintenance of the fire suppression system.

System Recharge

Details procedures for system cleanup and recharging the system after a discharge.

Pyro-Chem PCL-460 Specifications

General

Brand	Pyro-Chem
Model	PCL-460
Category	Fire Alarms
Language	English