Once unpacked, set up the machine in the desired location (an electrical plug is required), making sure it is
on a stable surface. Connect the mains cable, place coffee in the hopper, open the hasp and press the
general switch located under the grinds tray. The grinder is now ready for use.
To request a coffee serving, simply place the filter holder in the space that corresponds to the desired
serving (right for single serving, left for double serving). When using the grinder for the first time, or any time
it is completely empty, request the serving three times so the dispenser fills properly and to ensure you
obtain the correct serving.
To regulate the degree of grinding, use the grinding point adjustment knob, turning in
one direction or the other.
Turn the knob clockwise to obtain a finer grind.
Turn the knob counter-clockwise to obtain a coarser grind.
Before cleaning, disconnect the machine via the general switch located under the grounds tray. Wipe with a
clean damp rag. Do not use detergents, abrasive products, alcohol or solvents. Use a paint brush to clean
the harder-to -reach areas. The machine cannot be washed under running water.
Regulation of the Grinding Point
External cleaning of the Grinder
- To change the grinding point significantly, turn the knob at least one full rotation.
- Never turn the knob in the fine direction (clockwise) more than 1 full rotation without grinding again, as this could
lead to a blockage in the grinder.
- The manufacturer is not responsible for breakage
or damages due to failure to follow the
instructions and rules outlined in this manual.
- Do not pour ground coffee into the beans
hopper.
- If you are using the grinder to grind continuously, let it
rest every 30 minutes to avoid overheating.
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