QUICK START GUIDE
M58 Espresso Machine by Quick Mill
Congratulations on your purchase of the LUCCA M58 Espresso Machine by Quick Mill! Here are a
few pointers to help get your machine up and running.
Installation
Please ensure you read the safety and warranty information before installing your machine.
Follow the instruction manual for installation and first use.
Water Quality
Take note of the water quality requirements for espresso machines. This is imperative for the
function and longevity of your machine. The water mineral content should be between 5 and
50ppm and the water must not be distilled, deionized or reverse osmosis treated.
Dialing in your Grinder
When dialing in a new coee, use these parameters to help get you started:
Grind: Fine (like fine sand)
Dose: Approximately 18 grams coee (double basket) or 22 grams (bottomless portafilter basket)
Volume: 1.5 to 2.0oz
Extraction Time: 25-30 seconds from when the button is pressed
Adjust the grind to achieve a volume of 1.5 to 2.0oz within 25-30 seconds.
If your shots are:
Running too fast (<25 seconds): fine up the grind or increase coee dose weight.
Running too slow (>30 seconds) - coarsen up the grind or decrease coee dose weight.
Continue to make adjustments to fit your taste and preferences. These are only guidelines!
Here are some more advanced tips for great espresso extraction:
• Your group boiler temperature should be between 198-205°F.
• Use fresh coee, roasted within 4-10 days of use is ideal for optimal flavor extraction.
• Store your coee in an airtight container, not in the fridge or freezer.
• Always grind to order. Pre-ground coee will result in faster extraction times and less
aroma & flavor.
• Ensure your machine is fully heated before use. It usually takes 20 minutes for the boiler,
group head and portafilter to warm up for a good extraction.
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