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Covers essential safety warnings, including gas leak detection, flammable liquids, and proper installation.
Outlines mandatory steps like installing shut-off valves and pressure regulators for safe operation.
Details on locating and understanding the rating plate for model, serial, and gas type identification.
Specifies minimum clearances from combustible and non-combustible construction for safe installation.
Advises against pushing range to adjust position and provides guidance for high shelf assembly.
Instructions for leveling the appliance using spirit levels and shims for even baking and operation.
Ensures adequate clearance for combustion air and proper ventilation for safe operation.
Important note stating the appliance cannot operate during a power failure.
Details on gas supply line size, shut-off valve, and mandatory pressure regulator installation.
Specific requirements for 60" ranges needing two gas connections with regulators.
Visual guides illustrating proper versus improper gas connection installations.
Guidance on using approved rigid and flexible connectors, including restraint devices.
Crucial warning against checking for gas leaks with an open flame near combustion areas.
Step-by-step instructions for lighting pilots on top burners, hot tops, and griddles.
Detailed sequence for safely lighting and relighting the pilot for standard ovens.
Procedures for checking gas leaks, cleaning, and preparing top sections, griddles, hot tops, and ovens.
Daily routines for cleaning open burners, griddles, hot tops, and ovens.
Critical warning against using ammonia in warm ovens and ensuring ventilation.
Guidance for checking ventilation systems and lubricating door hinges.
Instructions on cleaning stainless steel surfaces, avoiding abrasive materials.
Steps for submitting a warranty claim, including required information.
Lists the specific Radiance and German Knife products covered by different warranty periods.
Details on conditions and situations that are not covered by the product warranty.
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