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Summarizes critical safety advice for installation, operation, and gas handling, including warnings.
Details requirements for gas shut-off valves, regulators, and pressure testing for safe installation.
Explains the location and essential information found on the appliance's rating plate for identification.
Specifies required clearances from combustible and non-combustible construction for safe installation.
Warns against pushing the range inappropriately to avoid accidental movement and potential injury.
Instructions for mounting a high shelf riser and the shelf itself to the appliance.
Describes how to level the unit using spirit levels and shims for optimal performance.
Discusses maintaining clear airflow and exhaust requirements for proper combustion and operation.
Informs that the appliance is not capable of operating during a power failure.
Details the requirements for connecting the gas supply line, including pipe size and sealant.
Explains the necessity and placement of a manual gas shut-off valve for emergency access.
Covers the importance, installation, and adjustment of the pressure regulator for safe operation.
Specific instructions for 60" ranges requiring two dedicated gas connections to the supply.
Instructions for preparing and sealing rigid gas pipe connections, including leak testing.
Guidelines for using approved flexible connectors, quick-disconnects, and casters for installation.
A safety warning about maintaining a safe distance from the combustion chamber when lighting pilots.
Instructions for manually lighting the constant-burning pilots for top burners and griddle-broilers.
Procedure for lighting the pilot for the hot top section using a long match.
Method for igniting and adjusting the pilot flame for griddle sections.
Step-by-step instructions for safely lighting the pilot for standard oven sections.
Steps for checking gas connections and pilots for leaks using a soapy water solution.
Covers cleaning and seasoning procedures for top sections, griddles, hot tops, and ovens before use.
Routine cleaning tasks for open burners, griddles, hot tops, and ovens at the end of each day.
Specific warning against using ammonia in a warm oven and emphasizing ventilation.
Detailed instructions for cleaning ovens and salamander broilers, including specific stain removal.
Checks for ventilation systems and lubrication of oven door hinges, plus annual service check.
Guidelines for cleaning and maintaining stainless steel surfaces, avoiding abrasive materials.
Steps for submitting a warranty claim, including required information and authorized service.
Lists product series covered by one, two, and three-year warranties, including model ranges.
Details exclusions from warranty coverage, such as improper installation, misuse, or lack of maintenance.
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