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RADWAG PS 600.R2 User Manual

RADWAG PS 600.R2
165 pages
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Number of instruction:
IMMU-03-07-05-14-ENG
LCD RADWAG BALANCES
MANUFACTURER
OF ELECTRONIC WEIGHING INSTRUMENTS
RADWAG 26 600 Radom, Bracka 28, POLAND
Phone +048 48 38 48 800, fax +48 48 385 00 10
Export department +0-48 48 366 80 06
www.radwag.com

Table of Contents

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RADWAG PS 600.R2 Specifications

General IconGeneral
Maximum Capacity600 g
Readability0.01 g
Power SupplyAC 230 V
Repeatability± 0.01 g
Linearity± 0.02 g
Stabilization Time2 s
Operating Temperature+10° - +40° C
Protection ClassIP 43
DisplayLCD
CalibrationExternal
InterfaceRS-232

Summary

LCD RADWAG BALANCES

1. TECHNICAL DATA

1.1. Connection ports

Details the available connection ports on the balance.

1.2. PS R2.H series

Describes the features and specifications of the PS R2.H series balances.

2. BASIC INFORMATION

2.1. Intended use

Explains the proper application and use of the balance.

2.2. Inappropriate use

Lists actions that should not be performed with the balance.

2.3. Warranty

Outlines the conditions under which the warranty is invalidated.

2.4. Monitoring the metrological parameters of the instrument

Discusses the periodic inspection of the balance's metrological characteristics.

2.5. Data included in this user manual

Advises users to read the manual before assembly and start-up.

2.6. Staff training

Emphasizes the need for trained personnel to operate the balance.

3. TRANSPORT AND STORAGE

3.1. Delivery check

Instructs users to check for external damage upon delivery.

3.2. Packaging

Provides guidelines for retaining original packaging for future transport.

4. UNPACKING, ASSEMBLING AND START-UP

4.1. Assembling and place of use

Details requirements for balance installation and operating environment.

4.2. Unpacking

Provides step-by-step instructions for removing the balance from its packaging.

4.3. Levelling

Explains the procedure for leveling the balance using adjustable feet.

4.4. Cleaning

Provides instructions and precautions for cleaning the balance.

4.5. Plugging to mains

Details the procedure for connecting the balance to the power supply.

4.6. Connecting additional equipment

Guides on connecting peripherals like printers and computers.

5. BASIC FUNCTIONS

6. KEYBOARD

7. START-UP

7.1. Connecting peripheral devices

Instructions for connecting external devices like printers or computers.

7.2. Balance temperature stabilisation period

Explains the necessary waiting time for balance thermal stabilization.

8. USER MENU

8.1. Moving through user menu

Describes how to navigate the balance's user menu using keyboard buttons.

9. LOGGING IN

10. WEIGHING

10.1. Required weighing procedures

Outlines essential procedures for proper weighing.

10.2. Zeroing

Explains how to set the balance to zero before weighing.

10.3. Taring

Details the process of taring the balance for net weight determination.

10.4. Settings for mode <WEIGHING>

Configures parameters specific to the weighing mode.

10.5 AUTOTARE

Enables automatic taring of packaging during weighing.

10.6 Printing mode

Sets the balance's printing mode for measurement results.

10.7 Temporary measuring unit

Allows temporary selection of a different measuring unit.

10.8 Start-up measuring unit

Sets the default measuring unit used upon balance start-up.

10.9 Availability of measuring units

Declares which measuring units will be available for selection.

10.10 User unit

Allows defining custom weighing units based on a factor.

10.11 Information

Displays additional information in the bottom line of the display.

10.12 Non-standard information

Allows declaring custom text to be displayed in the bottom line.

10.13 F button shortcuts

Assigns quick access functions to the F1-F4 buttons.

10.14 Dual range balance (NPS 200/2000.R2)

Details operation of the dual range weighing instrument.

11 OTHER PARAMETERS

11.1. Available menu languages

Allows selection of the balance menu language.

11.4 Access levels

Manages user access levels for balance functions.

11.5 ‘Beep’ sound – reaction on pressing function button

Controls audible feedback for button presses.

11.6 Backlight and adjusting display brightness

Adjusts display brightness and backlight settings.

11.7 Date

Allows setting the current date.

11.8 Time

Allows setting the current time.

11.9 Date format

Sets the date format for printouts.

11.10 Time format

Sets the time format for printouts.

11.11 GLP autotest

Performs an automated self-test of the balance.

12 INFORMATION ABOUT THE BALANCE

13 BALANCE ADJUSTMENT

13.1. Internal adjustment

Performs automatic internal calibration of the balance.

13.2. Menu adjustment settings

Configures various balance adjustment settings.

13.3. Manual adjustment

Allows manual adjustment using external weights or internal calibration.

13.4. Adjustment report printout

Prints a report of the balance adjustment process.

14. DETERMINING CONTENT OF A PRINOUT

14.1.Adjustment report

Configures data included in the adjustment report.

14.2.Header printout

Configures data included in the header printout.

14.3.Measurement result printout – GLP PRINTOUT

Configures data for GLP compliant measurement result printouts.

14.4.Footer printout

Configures data included in the footer printout.

14.5.Non-standard printouts

Allows defining custom printout formats.

15. DATABASE

15.1.Users

Manages user accounts, access levels, and language settings.

15.2.Products

Manages product entries including name, code, mass, and thresholds.

15.3.Tares

Stores tare values for packaging, including name and mass.

15.4.Weighments

Automatically saves measurement data, including date, result, and user.

15.5.ALIBI

Stores up to 100,000 measurements in a separate memory.

16. EXPORT AND IMPORT OF DATABASE

16.1.Export database

Allows archiving and copying of balance databases to external media.

16.2.Import database

Enables transferring saved data into a new balance.

16.3.Measurement data print-out

Saves measurement data to an external memory device.

17. BALANCE WORKING MODES

17.1.Setup for availability of working modes

Allows users to enable or disable specific balance working modes.

17.2.Counting parts of the same mass

Enables counting small objects of identical mass.

17.3.Checkweighing

Checks if sample mass falls within predefined low and high thresholds.

17.4.Dosing

Weighs samples until a target mass is reached with tolerance.

17.5.Deviations % against the mass of the standard

Calculates percentage deviation of samples from a reference mass.

17.6.Animal weighing

Determines the mass of objects in motion with specialized filtering.

17.7.Density of solids

Determines the density of solid materials using an additional kit.

17.8.Density of liquid

Determines the density of liquids using an additional kit.

17.9. Statistics

Collects and generates statistical data from series of measurements.

17.10. Totalising

Weighs individual ingredients and sums their total mass.

17.11. Peak hold

Records and holds the highest measured value during a weighing.

17.12. Pipettes calibration

Calibrates pipettes by measuring their accuracy and repeatability.

18. COMMUNICATION

18.1.RS 232 ports settings

Configures parameters for RS232 serial communication ports.

18.2.WIFI port settings

Configures network settings for Wi-Fi connectivity.

19. PERIPHERALS

19.1.Computer

Configures the balance's connection to a computer.

19.2.Printer

Configures the balance's connection and settings for printers.

19.3.Bar code reader

Configures the balance's connection to a bar code reader.

19.4.Additional display

Configures the balance's connection to an additional display.

19.5.External buttons

Configures the balance's cooperation with external TARE and PRINT buttons.

20. WORKING WITH EXTERNAL DEVICES SUCH AS PRINTER OR COMPUTER

20.1.Cable pinout diagram

Illustrates cable connections for computer and printer interfaces.

20.2.Format of data setting

Sets the format for data sent from the balance to external devices.

20.3.Format of data sent on pressing of PRINT button

Defines the printout format when the PRINT button is pressed.

21. COMMUNICATION PROTOCOL

21.1. List of commands

Lists the available commands for communication.

21.2. Responses format for commands sent from computer level

Describes the formats of responses to computer commands.

21.3. Commands description

Provides detailed descriptions of specific commands.

22. ERROR MESSAGES

23. UNDER HOOK WEIGHING

24. ADDITIONAL EQUIPMENT

24.1.Anti-vibration table

Describes an accessory for stable balance placement.

24.2.Rack for under hook weighing

Describes an accessory for under hook weighing.

24.3.Density determination kit (for solids and liquids)

Describes an accessory for density measurements.

24.4.Additional display

Describes an optional accessory for displaying readings remotely.

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