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General| Readability | 0.1 mg |
|---|---|
| Display | LCD (backlit) |
| Tare Range | -220 g |
| Linearity | ±0.2 mg |
| Protection Class | IP43 |
| Calibration | Internal |
| Interface | RS232, USB-A, USB-B |
| Power Supply | 100 ÷ 240 V AC 50 / 60 Hz |
| Maximum Capacity | up to 220 g |
Specifies intended use, prohibited uses, and conditions invalidating the balance's warranty.
Details ideal locations, temperature, humidity, and assembly steps for balance installation.
Explains how to level the balance using its feet before connecting to the mains.
Explains connecting power, additional hardware, and the balance startup sequence.
Explains how to perform internal adjustment automatically or manually for accurate weighing.
Details internal/external calibration settings, tests, and manual adjustment procedures.
Covers manual internal, external, and user adjustment procedures for ensuring weighing accuracy.
Provides essential procedures for long-lasting use and accurate measurements, including pan loading and zeroing.
Explains zeroing for accurate indication and taring to determine net weight.
Details setting reference mass and performing parts counting using sample determination or mass entry.
Describes setting low and high thresholds for checking sample mass and interpreting results.
Details setting the target mass and tolerance value for the dosing process and interpreting results.
Explains setting reference mass by weighing or manual entry for percentage control.
Details procedures for determining density of solids and liquids using a density kit.
Details pipette calibration procedures, settings, and operation for AS R series balances.
Lists and describes commands for balance control, data acquisition, and operation via communication protocols.
Lists and explains common error messages and their meanings for troubleshooting balance issues.
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