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Details connection ports and specific features of the PS R2.H balance series.
Defines the balance's purpose, prohibited uses, and conditions invalidating the warranty.
Instructions for checking the balance upon delivery and proper packaging for transport.
Step-by-step guide for assembling the balance and selecting an appropriate location.
Detailed steps for unpacking the balance and its components.
Procedures for levelling, cleaning the balance, and connecting it to mains power.
Overview of the balance's core functions and description of each keyboard button.
Steps for connecting peripherals and the importance of balance temperature stabilisation.
Guide to navigating the user menu and understanding different access levels.
Details the initial login procedure as ADMINISTRATOR and how to log out.
Essential procedures to ensure accurate and long-lasting balance use.
Explanation of fundamental weighing operations: zeroing, taring, and autozero.
Customizing weighing parameters like filters, value release, and autozero.
Configuration of automatic taring and different printing modes.
Settings for temporary units, start-up units, and displaying additional information.
Assigning quick access functions to F1-F4 buttons for weighing tasks.
Explanation of the dual-range feature for the NPS 200/2000.R2 model.
Customizing menu language, access levels, and display brightness.
Details on internal, external, and user adjustments for maintaining accuracy.
Setting up adjustment, header, footer, and GLP measurement printouts.
Overview of databases for users, products, tares, weighments, and ALIBI.
Instructions for archiving and transferring database contents using PENDRIVE.
Introduction to various weighing modes like Counting, Checkweighing, Dosing, etc.
Using the balance to count parts and setting the reference mass.
Setting thresholds for checkweighing and target weights for dosing.
Calculating mass deviations and configuring animal weighing parameters.
Steps for determining the density of solids and liquids using a kit.
Collecting statistical data and summing ingredient masses.
Capturing peak values and calibrating pipettes.
Configuring communication ports for RS232, Wi-Fi, and computer connectivity.
Setting up printer connections and external buttons for TARE/PRINT.
Diagrams for cable connections and formats for data transmission.
Details of the communication protocol and available commands.
List and explanation of common error codes displayed by the balance.
Instructions for weighing loads under the balance pan using a hook.
Description of optional accessories including density kits and displays.
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