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Identifies the user manual for Radwag LCD balances and its instruction number.
Details specifications for Radwag balances, including series and connection ports.
Covers intended use, warranty, staff training, and safety guidelines.
Provides instructions for safe transport, storage, unpacking, and initial assembly of the balance.
Details required weighing procedures, zeroing, taring, and operational settings for weighing mode.
Explains internal, external, and user adjustments for maintaining balance accuracy.
Covers parameters like languages, access levels, date/time, and GLP autotest.
Describes management of users, products, tares, weighments, and ALIBI data.
Details the communication protocol, commands, and responses for peripheral devices.
Explains connection and configuration for printers, computers, and other external devices.
Provides detailed technical specifications and dimensions for XA series balances.
Provides detailed technical specifications and dimensions for AS series balances.
Provides technical specifications and dimensions for PS series balances with 128x128 mm weighing pan.
Provides technical specifications and dimensions for PS series balances with 195x195 mm weighing pan.
Provides technical specifications for APP series balances.
Details the function of each connection port on the balance.
Provides step-by-step instructions for assembling the balance and its components.
Offers essential precautions to follow during the cleaning process to avoid damage.
Defines the proper applications and prohibits misuse of the balance.
Outlines conditions that invalidate the balance's warranty.
Details environmental conditions and placement requirements for optimal balance operation.
Provides step-by-step instructions for unpacking the balance and assembling its parts.
Explains how to level the balance using adjustable feet for accurate measurements.
Guides on how to clean the balance, including specific steps for draft shield glass walls.
Details how to connect the balance to the power supply and the initial start-up sequence.
Provides guidance on connecting external devices like printers and computers.
Lists available measuring units for weighing, including SI and non-SI options.
Describes various working modes like counting, checkweighing, dosing, and density determination.
Explains settings for RS232, USB, and WIFI ports for data transmission.
Illustrates the balance keyboard layout and describes the function of each key.
Details the specific actions performed by each button, including function keys.
Guides on safely connecting and disconnecting peripheral devices to the balance.
Explains the importance of thermal stabilization period before starting measurements.
Describes the division of the balance menu into 6 basic function groups.
Explains how to move through the balance menu using specific buttons.
Covers internal, external, user calibration, and calibration tests.
Details various operational modes like weighing, counting, dosing, and density determination.
Describes settings for COM ports and WIFI for data transmission.
Covers configuration for computer, printer, and barcode reader connections.
Defines content for adjustment, header, result, and footer printouts, including non-standard formats.
Covers language, access levels, backlight, date, time, and GLP autotest settings.
Provides information about balance ID, scale type, program version, and temperature.
Details the steps for logging in as an administrator or user to access balance functions.
Defines the three access levels (USER, ADVANCED, ADMIN) and their permissions.
Describes the parameters and functions accessible to a USER.
Details the permissions for ADVANCED and ADMIN access levels.
Illustrates correct methods for placing loads on the weighing pan to ensure accuracy and longevity.
Explains when to adjust the balance due to ambient changes and pre-weighing sample loading.
Guides on selecting units and using the tare function for accurate net weight measurements.
Explains how to zero the mass indication and the conditions for this operation.
Details how to determine the net weight by taring the container or packaging.
Describes how to manually enter a tare value using the balance keypad.
Explains how to recall pre-saved tare values from the database.
Explains the automatic taring function for packaging with different masses.
Details available settings for readout, auto-zero, print mode, units, and shortcuts.
Explains how to adjust the filter for optimal weighing speed and stability based on conditions.
Describes how to set the value release parameter (FAST, RELIABLE) affecting weighing time.
Explains the autozero function for automatic zero indication correction.
Details the function to display the last digit on the balance display.
Explains settings for stable or unstable ambient conditions to optimize balance performance.
Describes how to use the automatic tare function for weighing loads with different tare values.
Explains options for setting the printing mode (WHEN STAB, ANYONE, AUTO).
Details the procedure for automatic operation, including threshold settings.
Allows selection of a measuring unit for temporary use during weighing.
Sets the default measuring unit used when the balance is switched on.
Explains how to declare which weighing units are available for selection.
Allows users to declare two custom weighing units with factors.
Explains how to display additional information in the bottom line of the screen.
Allows users to insert custom text for display in the bottom line.
Explains how to assign quick access functions to F1-F4 buttons in weighing mode.
Details the operation of dual range balances and how to switch between ranges.
Lists the languages available for the balance menu descriptions.
Explains how to choose access levels (ADMIN, USER, ADV) for menu entry.
Covers settings for display backlight brightness and switching it off.
Explains how to set the current date, time, and date format.
Allows choosing the time format for printouts (12H/24H).
Details the GLP autotest function for assessing balance operation and diagnosing errors.
Shows an example of a GLP autotest report, including balance type, date, and results.
Explains how to initiate and interpret the GLP autotest procedure.
Describes the menu for accessing informative parameters about the balance and its software.
Specifies conditions requiring balance adjustment for optimal weighing accuracy.
Explains internal automatic, manual internal, and external adjustment methods.
Details the automatic and manual processes for internal balance adjustment.
Describes the steps and timing involved in the automatic adjustment cycle.
Explains triggers for automatic adjustment: plugging in, temperature change, and time intervals.
Lists calibration settings available in the menu, including auto-calibration options.
Details the automatic internal adjustment process requiring no user assistance.
Explains external and user adjustments, noting unavailability in verified balances.
Compares internal adjustment results with saved factory parameters.
Defines factors for auto-calibration: none, temperature, time, or both.
Sets the time interval after which automatic adjustment is initiated.
Guides on manually initiating internal adjustment and precautions during the process.
Details the external adjustment procedure using an external mass standard.
Explains user adjustment using an external weight at any mass within the balance range.
Explains how adjustment reports are generated and sent to communication ports.
Defines parameters for the adjustment printout, including project, type, user, and date.
Explains printing project names, calibration types, and logged-in user names.
Details printing date, time, balance ID, and calibration difference.
Defines parameters for the header printout, including dashes, modes, date, time, and scale type.
Explains printing balance ID, user, product, variable values, and empty lines.
Covers options for printing non-standard formats in the header.
Defines data for measurement result printouts: date, time, user, product, tare, gross, and current result.
Explains printing product names, variable 1/2 values, tare, gross, and current results.
Covers printing calibration reports and non-standard printouts within the measurement result.
Defines parameters for the footer printout, including modes, date, time, ID, user, and signature.
Explains printing user, product, variable 1/2 values, dashes, and empty lines in the footer.
Covers options for printing non-standard formats in the footer.
Details the ability to enter custom text and variables into non-standard printouts.
Lists variables like %V, %N, %G for inserting mass, date, time, and other data.
Lists variables active in specific modes like counting, checkweighing, and dosing.
Explains the use of special characters like '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", '", 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Guides through density determination of solids in water, ethanol, or other liquids.
Details the initial steps for density determination: kit installation, function entry, sample preparation, and process initiation.
Guides on weighing the sample in air and then in liquid for density calculation.
Explains how the balance calculates density and sends the report to a printer.
Describes the function for determining liquid density using an additional kit.
Guides on determining the sinker's mass in air and approving the measurement.
Explains how the balance calculates liquid density and sends the measuring report.
Describes how to collect data from measurements and generate statistics.
Lists the statistical data calculated for each measurement series (N, SUM, AVG, MIN, MAX, SDV, DIF, RDV).
Explains how to confirm measurements, save data, and remove loads.
Explains how to navigate through displayed statistical information and print it.
Provides the procedure to delete statistics data and return to the main mode.
Describes the totalising function for weighing and summing ingredients in a mixture.
Guides on entering the totalising mode and adding ingredients with mass confirmation.
Explains how the software adds ingredient mass to the total and handles errors.
Describes the final result display, end report, and options for printing or abandoning.
Describes the peak hold function applied during checkweighing to capture maximum force.
Explains how to enter peak hold mode and register maximum applied force.
Guides on setting the threshold and how the balance registers weighments above it.
Describes pipette calibration for fixed and adjustable volumes, including accuracy and repeatability.
Explains F button shortcuts available in the pipettes calibration mode.
Guides on starting the calibration process and setting temperature, humidity, and air pressure.
Explains how to enter control volumes V1, V2, and V3 for pipette calibration.
Describes measurement recording, automatic taring, and displaying the summary of results.
Shows an example report for pipette calibration, including tested volumes and errors.
Details how to configure RS 232 ports, including baud rate and parity settings.
Explains WIFI connection settings, including network selection, password, and status.
Guides through connecting the balance to a WIFI network, including network search and password entry.
Details port options (COM 1/2, USB Type B, WIFI) for connecting a computer.
Explains how to turn continuous transmission on/off for measurements in calibration or current units.
Details port options (COM 1/2, USB Type A, WIFI, USB Flash, USB PC) for connecting a printer.
Explains the use of prefix/suffix codes for controlling printouts and code pages.
Details settings for cooperating with a bar code reader via ports.
Covers settings for external buttons (TARE, PRINT) and their connection.
Details how to connect external buttons to COM 2 port or a socket outlet adapter.
Highlights precautions for connecting peripherals, including power and transmission parameters.
Provides pinout diagrams for balance connections to computers and printers.
Explains the printout format and data sent when the PRINT button is pressed.
Details the structure of command responses, including command, stability marker, characters, mass, and unit.
Provides a list of commands for balance operation, including zeroing, taring, and transmission control.
Explains the formats of responses received from the balance for various commands.
Explains the 'Tare Balance' command and its responses.
Explains the 'Send Stable Measurement Result' command and its frame format.
Explains the 'Send Stable Result in Current Unit' command and its frame format.
Explains commands for switching continuous transmission on/off in basic and current units.
Details the command to send all implemented commands to the balance.
Guides on installing the hook and weighing loads under the pan.
Describes the anti-vibration table for stable balance positioning.
Provides contact information for RADWAG, including address, phone, fax, and website.
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