2 OM-FX SERIES
IMPORTANT - READ FIRST - IMPORTANT
Congratulations on your recent purchase of Randell food service equipment, and welcome to the growing family of satised Randell
customers.
Our reputation for superior products is the result of consistent quality craftsmanship. From the earliest stages of product design to
successive steps in fabrication and assembly, rigid standards of excellence are maintained by out staff of designers, engineers, and skilled
employees.
Only the nest heavy-duty materials and parts are used in the production of Randell brand equipment. This means that each unit, given
proper maintenance will provide years of trouble free service to its owner.
In addition, all Randell food service equipment is backed by some of the best warranties in the food service industry and by our
professional staff of service technicians.
Retain this manual for future reference.
NOTICE: DUE TO A CONTINUOUS PROGRAM OF PRODUCT IMPROVEMENT, RANDELL RESERVES THE RIGHT TO MAKE CHANGES IN DESIGN
AND SPECIFICATIONS WITHOUT PRIOR NOTICE.
NOTICE: PLEASE READ THE ENTIRE MANUAL CAREFULLY BEFORE INSTALLATION. IF CERTAIN RECOMMENDED PROCEDURES ARE NOT
FOLLOWED, WARRANTY CLAIMS WILL BE DENIED.
MODEL NUMBER _________________________
SERIAL NUMBER _________________________
INSTALLATION DATE ______________________
THE SERIAL NUMBER IS LOCATED IN THE CABINET LEFT SIDE UNDER THE DRAWER TRACK.
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