EasyManua.ls Logo

R&V Works CSB-30 - Frequently Asked Questions

R&V Works CSB-30
10 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
14
8 ea. 5/16”
Washers
4 ea. 5/16” x
1 3/4” Bolts
4 ea. 3/8”
Washers
2 ea. 3/8”
x 1”
2 ea. 3/8” Nuts
4 ea. 5/16”
Nuts
Handle Cover
1 ea. Loose
1 ea. Installed onto
Step 3
1) Place the boiler tub onto the skid assembly as shown, it is best if the shelf mounts are on the same side as the
front/castor axle. Secure using 5/16” x 2” screws (4 ea.), 5/16” washers (8 ea.) and 5/16” nuts. Tighten firmly to
lock into place. Note: the washers should be where there is one on top of the tub flange and one in under the
burner/riser.
2) Be sure there is Teflon tape on both ends of the 1 1/2” nipple. Screw the 1 1/2” nipple into the collar on the lower
side of the boiler. Next screw the 1 1/2” Ball Valve onto the nipple. Tighten the ball valve assembly to insure that
it does not leak.
3) Install the side shelf onto the side of the Boiler Tub using the 3/8” x 1” Bolts (2 ea.), 3/8” Washers (4 ea.) and 3/8”
Nuts (2 ea.) Snug these to secure the shelf into place.
4) Slide the Handle Rod through the hole provided in the front of the Basket. Lock this into place by sliding th Handle
Cover on the blank end of the Rod.
5) Attach the Hose/Regulator onto the remaining fitting on the Burner Tube and tighten into place. Again be sure to
tighten the nut so as to prevent any gas from leaking.
6) Finish the Boiler Assembly by completing the step on Page 15.
7
Frequently Asked Questions
About The
CAJUN SEAFOOD BOILER
1. What materials is this Boiler made from? As with all R&V prod-
ucts, the Cajun Seafood Boiler is built to provide many years of service. The
Boiler of the Boiler is constructed from 3/16” Aluminum, which will provide a
strong and reliable cooking vessel.
2. How much water do I use to fill the Boiler Tank? The CSB30
will need approximately 15 gallons of water when boiling a 30# Sack of craw-
fish. The CSB60 will require 30 Gallon of water when boiling two 30# Sacks of
Crawfish. For boiling other food you will need to gauge an appropriate amount
of water to submerge the items being boiled.
3. How much food will the Seafood Boiler hold? The CSB30
Boiler will hold an average bag of crawfish, about 30 pounds. The CSB60 will
hold two average bags of crawfish, about 60 pounds. Other foods would equal a
similar volume of food. When filling the Seafood Boiler be sure not to over load
the tub with water and food as this could lead to liquids over flowing on to your
deck, patio or yard.
4. How long does it take for the Cajun Seafood Boiler to
reach a boil? As our timing goes the size of the boiler does not matter,
either size will boil in 20 to30 minutes.
5. How long does it take the Seafood Boiler to recover it’s
Boil? 5 Minutes or less.
6. Will corn and potatoes fit in the boiler as well as a sack of
crawfish? Sorry no, you will need to either split the bag if you are adding
corn and potatoes to the mix, or cook them as two separate loads which is what
we prefer to do.
7.How long can I cook on one bottle of propane? A single bottle
should last 5 to 8 hours.
8. Can I use my Cajun Seafood Boiler to fry fish or Turkeys?
No! This product is not intended to use as a fryer of any kind.
9. Are larger sizes of this boiler offered? Yes there are two sizes of
the Cajun Seafood Boiler. A 30# single sack model the CSB30 and a 60# two
sack model.
10. Do I need to put the boiler inside the garage or dry place
when not in use? That is preferable. Your boiler will look better longer
when it is stored in a dry location. Also the Jets, Hose/Regulators will last a lot
longer when kept clean and dry.
11. How do I buy parts for my Cajun Seafood Boiler? You can
visit our website at WWW.cajunfryer.com of call us at 1-800-908-3037.