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General| Number of Burners | 5 |
|---|---|
| Width | 110 cm |
| Wok Burner | Yes |
| Control Type | Knob |
| Ignition | Yes |
| Hob Type | Gas |
| Color | Stainless Steel |
| Fuel Type | Dual Fuel |
General safety guidelines for using the cooker, emphasizing burn prevention and ventilation.
Ensuring the cooker is correctly connected to gas and electricity supplies before use.
Addressing peculiar smells during initial use and recommended ventilation procedures.
Mandatory installation by qualified engineers and compliance with regulations.
Instructions for using the glass lid and safety precautions related to burner operation.
How to ignite burners, adjust flame height, and relight if extinguished.
Guidelines on appropriate pan sizes and types for optimal cooking and safety.
Instructions for positioning, preheating, and cooking on the griddle plate.
How to use the warmer to keep food hot and safety precautions.
Pre-use procedures, ventilation, and safety warnings for the grill.
How to operate the grill, adjust heat, and use different grilling positions.
Description of the left hand oven's heating elements and safety advice.
Explanation of the fan oven's function for faster, even cooking.
How to set the oven temperature using the control knob and indicator light.
Information about steam from cooking and the fan-only setting for defrosting.
Step-by-step guide to setting the clock to the correct time.
How to use the minute minder for timed cooking alerts.
Instructions for setting the oven to start and stop automatically.
How to activate and deactivate the key lock feature on the clock.
Guidelines for setting start and stop times for automatic oven operation.
Advice on preparing food for delayed cooking and suitable food types.
Proper positioning of shelves, trays, and food for optimal cooking results.
Tips for handling steam bursts and preventing knob overheating.
Detailed instructions on how to fit and remove oven shelves correctly.
Instructions for fitting and using the handyrack in the left-hand oven.
Operating the oven light and using the browning element for enhanced crispiness.
Information about the bottom drawer for storing oven trays and utensils.
Guide to cooking temperatures, shelf positions, and approximate times for various foods.
Advice on adjusting cooking times and temperatures for different oven types and recipes.
Guidance on cooking in a fan oven versus a conventional oven and recipe adjustments.
Recommendations for shelf spacing during multi-tier cooking and preheating.
General advice on cleaning procedures, safety precautions, and prohibited cleaning agents.
Detailed instructions for cleaning hotplate burners, griddle, control panel, and ovens.
Recommended cleaning methods for hotplate surfaces, external parts, and controls.
Specific cleaning advice for oven interiors, panels, shelves, and grill components.
Steps for removing oven lining panels for cleaning.
Instructions and precautions for safely moving the heavy cooker unit.
Tips for moving the cooker, managing cables, and securing it with a stability chain.
Diagnosing and resolving issues with hotplate ignition and burner operation.
Addressing problems like noisy fans, hot knobs, uneven cooking, and door seals.
Troubleshooting steam from the oven and cracks in the warmer plate.
Steps to diagnose why the oven is not turning on, manually or automatically.
Resolving problems with temperature control and the oven light not working.
Addressing installation problems, installer responsibility, and recommended cleaning materials.
Requirements for gas installation, safety warnings, and emergency procedures for gas leaks.
Precautions for touching hot surfaces, using gloves, and general safe operation practices.
Guidelines for preventing access by children and ensuring the appliance is used only for cooking.
Safety advice regarding flammable materials, grease fires, and frying fats.
Prohibitions on using the appliance for heating rooms, storing items, or with unopened containers.
Mandatory safety requirements, regulations, and prohibitions for cooker installation.
Requirements for room ventilation and suitable locations for installing the cooker.
Section for installer to record their details for customer reference.
List of essential equipment and tools needed for satisfactory cooker installation.
Minimum distances required between the cooker and surrounding surfaces.
Instructions for checking parts and unpacking the cooker before installation.
Steps for moving the cooker, removing base packaging, and accessing components.
Detailed instructions for levelling the cooker using rollers and adjusting feet.
Instructions for fitting a stability bracket for gas connection safety.
Details on connecting the gas supply, hose requirements, and pressure testing.
Guidelines for safe electrical connection, earthing, and wiring.
Pre-installation checks for hotplates, grill, ovens, and plinth fitting.
Instructions for completing customer details and handing over the guide.
Important warnings and steps for converting the cooker to LP gas.
Procedures for changing injectors, adjusting taps, and checking gas soundness.
Safety warnings and procedures before undertaking servicing or component replacement.
Step-by-step guide for removing the control panel and hotplate trays.
Instructions for replacing ignition switch, clock, and oven thermostat.
Procedures for changing hotplate burner injectors, electrodes, and burners.
How to change oven door panels, latches, and adjust door catches.
Detailed instructions for removing and replacing the grill element.
Procedures for removing oven inner backs and elements for servicing.
Steps for changing the oven fan and the oven light bulb.
Detailed circuit diagram illustrating electrical connections and components.
Technical data on gas and electric ratings, injectors, and energy efficiency.
Specifications for cooker dimensions, clearances, and connection types.
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