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General| Clock type | Electronic |
|---|---|
| Control type | Buttons, Rotary |
| Product type | Freestanding cooker |
| Product color | Black, White |
| Control position | Front |
| Integrated clock | Yes |
| Oven size | - |
| Noise level | - dB |
| Cleaning type | Catalytic |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven power source | Electric |
| Oven gross capacity | 73 L |
| Total oven(s) interior capacity | 140 L |
| Oven 2 gross capacity | 67 L |
| Hob type | Gas |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Extra large |
| Cooking zone 1 power | 1000 W |
| Cooking zone 2 power | 1700 W |
| Cooking zone 3 power | 3000 W |
| Cooking zone 4 power | 3500 W |
| Pan support material | Cast iron |
| Number of cooking zones | 5 zone(s) |
| Timer type | Digital |
| Height adjustment | 25 mm |
| AC input voltage | 230 - 400 V |
| AC input frequency | 50 Hz |
| Connected load (gas) | 10900 W |
| Connected load (electric) | 7400 W |
| Energy consumption (conventional) | - kWh |
| Energy consumption (forced convection) | 1.68 kWh |
Weight and Dimensions| Depth | 648 mm |
|---|---|
| Width | 900 mm |
| Height | 905 mm |
| Weight | 111000 g |
Appliance use, safety precautions for users and children.
Requirements for safe electrical installation by qualified personnel.
Rules for safe gas connection and servicing requirements.
Emergency procedures to follow if a gas leak is detected.
How to handle initial odours and break-in procedures.
Function of the cooling fan in relation to oven and grill operation.
Importance of proper room ventilation for safe cooking appliance use.
Recommendations for annual servicing and general care.
Instructions for cleaning and maintaining the oven interior and door.
How to fit and remove standard and glide-out oven shelves.
Safety and usage guidelines for the glide-out grill and cooker exterior.
General instructions and warnings for cleaning the appliance.
Detailed instructions on lighting and operating the hotplate burners.
Specific guidance for using and cleaning the wok burner.
Instructions for using the wok cradle and griddle accessory.
Operating instructions for the glide-out grill, including heat adjustments.
Description of ovens and how to set temperatures and use fan functions.
How to fit and remove oven shelves in both oven types.
Instructions for fitting the Handyrack and operating the oven light.
Step-by-step instructions for setting the clock display.
How to use the minute minder feature for countdown alerts.
How to set automatic stop times and start/stop sequences.
How to adjust the alarm tone for the timer functions.
Guidance on using the timer for multi-dish cooking and defrosting.
Advice on shelf positioning, tray placement, and oven door usage.
Safety warnings and recommended cleaning materials.
Instructions for cleaning hotplate burners, wok burner, and cradle.
Cleaning advice for griddle, glide-out grill, and control panel.
How to clean oven interiors, glass doors, and self-cleaning panels.
Troubleshooting hotplate ignition, lighting, and sparking problems.
Information on oven steam and recommended cleaning materials.
Addressing noisy fans, installer responsibility, and power failures.
Troubleshooting slow, fast, or burning food and uneven cooking.
Resolving issues with the oven not coming on or temperature changes.
Fixing oven light, misaligned doors, and hot fascia/knobs.
Installer responsibilities, safety regulations, and UK/ROI standards.
Requirements for ventilation and choosing the correct cooker location.
List of parts, tools needed, and cooker positioning guidelines.
Steps for moving, levelling rear rollers, and fitting stability devices.
Guidance on gas connection, repositioning, and LP gas conversion.
Fitting handles, plinth, splashback, and performing final operational checks.
How to change injectors, adjust bypass screws, and remove the control panel.
Applying the LP gas label and performing pressure tests.
Details on gas/electric connections, dimensions, and clearances.
Power ratings for hotplates, grill, and oven components.
Advice on efficient use of hotplates and ovens.
Efficiency ratings for hotplate burners and oven cavities.
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