EasyManua.ls Logo

Rangemaster Elan 110 User Manual

Rangemaster Elan 110
40 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Elan 110 Dual Fuel
Britains No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
Question and Answer IconNeed help?

Do you have a question about the Rangemaster Elan 110 and is the answer not in the manual?

Rangemaster Elan 110 Specifications

General IconGeneral
Width110 cm
Oven TypeMultifunction
Hob TypeGas
Wok Burner Output3.5 kW
Energy RatingA
Depth60 cm
Main Burner Output3.0 kW
Height90 cm

Summary

Before You Start

Important Safety and Operation Notes

Covers general safety, gas smell, ventilation, and initial operation advice.

Cooker Care and Cleaning Guidelines

Details on general maintenance, cleaning precautions, and specific cleaning advice.

Cooker Overview

Appliance Features and Burner Identification

Identifies key components of the cooker and describes hotplate burners.

Wok Burners, Cradle, and Griddle Usage

Explains the use of wok burners, wok cradle, and griddle plate with safety notes.

The Ovens

Multi-function Oven Functions and Operations

Details on multi-function oven functions, fan oven, and their respective operations.

Browning, Base Heat, and Oven Light Functions

Covers Browning Element, Base Heat functions, and the main oven light.

The Clock and Timer Functions

Setting Time, Minute Minder, and Timed Cooking

Covers setting the clock, using the minute minder, and programming timed cooking.

Key Lock and Timer Operation Modes

Explains how to activate/deactivate the key lock and revert from automatic settings.

Accessories

Oven Shelves and Handyrack Installation

Instructions for fitting and using oven shelves and the main oven Handyrack.

Storage Drawer and Main Oven Light

Information on the bottom storage drawer and the main oven light.

Cooking Tips and Table

Timed and General Oven Cooking Advice

Tips for cooking with the timer and general oven usage advice.

Cooking Table and Temperature Guide

A comprehensive table of cooking times and temperatures for various foods.

Cleaning Your Cooker

Hotplate, Wok, and Cradle Cleaning

Instructions for cleaning hotplate burners, wok burner, and wok cradle.

Griddle, Grill, Oven, and Panel Cleaning

Details for cleaning the griddle, glide-out grill, control panel, doors, and oven linings.

Troubleshooting

Hotplate and Ignition Faults

Addresses issues with hotplate ignition, burners not lighting, and steam.

Oven Operation and Performance Issues

Covers noisy fans, hot knobs, cooking discrepancies, oven light, and door alignment.

Installation

Installer Requirements, Safety, and Ventilation

Information for installers, safety regulations, and ventilation requirements.

Cooker Positioning, Moving, and Stability

Guidelines on cooker placement, moving, roller adjustment, and stability fitting.

Gas Conversion, Connection, and Levelling

Steps for gas conversion, levelling, handle fitting, gas connection, and pressure testing.

Electrical Connection

Wiring, Safety Devices, and Final Checks

Covers electrical hook-up, RCD/RCBO use, and final system verification.

Conversion to LP Gas

Injector, Tap, and Bypass Screw Adjustments

Detailed steps for changing gas injectors and adjusting control panel components.

Labeling and Pressure Testing

Applying the LP gas label and performing essential pressure tests.

Warranty and Consumer Information

Warranty Conditions, Exclusions, and Service

Outlines warranty terms, coverage, and items excluded from the guarantee.

Spare Parts and Standards Compliance

Information on obtaining spare parts and product standards compliance.

Related product manuals