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Width | 110 cm |
---|---|
Oven Type | Multifunction |
Hob Type | Gas |
Wok Burner Output | 3.5 kW |
Energy Rating | A |
Depth | 60 cm |
Main Burner Output | 3.0 kW |
Height | 90 cm |
Covers general safety, gas smell, ventilation, and initial operation advice.
Details on general maintenance, cleaning precautions, and specific cleaning advice.
Identifies key components of the cooker and describes hotplate burners.
Explains the use of wok burners, wok cradle, and griddle plate with safety notes.
Details on multi-function oven functions, fan oven, and their respective operations.
Covers Browning Element, Base Heat functions, and the main oven light.
Covers setting the clock, using the minute minder, and programming timed cooking.
Explains how to activate/deactivate the key lock and revert from automatic settings.
Instructions for fitting and using oven shelves and the main oven Handyrack.
Information on the bottom storage drawer and the main oven light.
Tips for cooking with the timer and general oven usage advice.
A comprehensive table of cooking times and temperatures for various foods.
Instructions for cleaning hotplate burners, wok burner, and wok cradle.
Details for cleaning the griddle, glide-out grill, control panel, doors, and oven linings.
Addresses issues with hotplate ignition, burners not lighting, and steam.
Covers noisy fans, hot knobs, cooking discrepancies, oven light, and door alignment.
Information for installers, safety regulations, and ventilation requirements.
Guidelines on cooker placement, moving, roller adjustment, and stability fitting.
Steps for gas conversion, levelling, handle fitting, gas connection, and pressure testing.
Covers electrical hook-up, RCD/RCBO use, and final system verification.
Detailed steps for changing gas injectors and adjusting control panel components.
Applying the LP gas label and performing essential pressure tests.
Outlines warranty terms, coverage, and items excluded from the guarantee.
Information on obtaining spare parts and product standards compliance.