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General| Clock type | Electronic |
|---|---|
| Control type | Rotary |
| Product type | Freestanding cooker |
| Product color | Black, Silver |
| Control position | Front |
| Integrated clock | Yes |
| Oven size | - |
| Noise level | - dB |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven power source | Electric |
| Total oven(s) interior capacity | 73 L |
| Oven 2 gross capacity | 67 L |
| Hob type | Gas |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Extra large |
| Wok burner position | Middle |
| Cooking zone 1 power | 1000 W |
| Cooking zone 2 power | 1700 W |
| Cooking zone 3 power | 3000 W |
| Cooking zone 4 power | 3500 W |
| Pan support material | Cast iron |
| Number of cooking zones | 5 zone(s) |
| Height adjustment | 25 mm |
| AC input voltage | 230 - 400 V |
| AC input frequency | 50 Hz |
| Energy consumption (conventional) | 1.08 kWh |
| Energy consumption (forced convection) | 1.71 kWh |
Weight and Dimensions| Depth | 650 mm |
|---|---|
| Width | 900 mm |
Details installation requirements and ongoing maintenance for the cooker, ensuring safe operation.
Covers initial smells, gas safety, ventilation needs, and personal safety precautions during use.
Diagnoses and solutions for common problems with hotplate ignition and burners.
Addresses issues related to oven cooking, fan noise, heat, and general operational faults.
Troubleshoots gas safety, power failures, and installation-related problems.
Information for installers, safety regulations, and ventilation requirements for safe cooker setup.
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