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General| Brand | Rangemaster |
|---|---|
| Model | Toledo XT 110 |
| Category | Kitchen Appliances |
| Language | English |
Key safety guidelines including appliance modification, user supervision, and cookware.
Warnings on unattended cooking, fire hazards, proper cookware, and surface care.
Detailed explanation of various cooking functions like Fan Oven, Fanned Grilling, Conventional, Browning, Base Heat, and Defrost.
Instructions for setting temperature and functions for both the fan and multi-function ovens.
Describes multi-function and fan ovens, and their various cooking functions.
Setting the oven to start and stop automatically using cook period and stop time.
Reference table for oven temperatures and cooking times for various foods.
Addresses common hob problems like cracks, scratches, metal marks, noisy fans, and hot knobs.
Troubleshooting tips for slow, fast, burning, or uneven oven cooking.
Diagnosing problems with timed oven operation and temperature fluctuations.
Recommended distances from cooker to surfaces and furniture for safe installation.
Critical information on earthing, supply type, and connection procedures by a qualified electrician.
Mandatory safety regulations, installation standards, and ventilation requirements.
Recommendations for using RCDs or RCBOs to prevent nuisance tripping.
Information on heating technology and energy consumption for each hob zone.
Data on oven cavity type, volume, energy consumption, efficiency index, and class for both ovens.
Details the power output (kW) of each hob zone.
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