Prewash function
Program Selection
The most appropriate program can be identied by
comparing the type of crockery, cutlery, etc., as well as the
amount and condition of food remains, with the details
contained in Table 2-2, the wash cycle table.
The corresponding program sequence, duration and
consumption details are shown.
Example: Use the normal program for dishes and utensils that
are heavily soiled.
Program Data
The stated program data are based on standard operating
conditions. The values can vary considerably according to:
• Different amounts of dishes
• Temperature of mains water supply
• Pressure of mains water supply
• Ambient temperature
• Fluctuations in mains voltage
• Machine-related factors (e.g. temperature, water
volume)