Fig.2-2
About the Fresh Food Compartment
It is recommended to leave storage space between the
foods for good cold air circulation. The temperatures in the
refrigerator are slightly warmer near the top and colder near
the base.
Foods that are likely to perish quickly should be placed
towards the rear of the appliance – where it is coolest.
Suggestions for storage (Fig.2-2):
1. Eggs (Fig.2-3), butter, cheese, etc.
2. Tins, cans, condiments, etc.
3. Drinks and all kinds of bottled foods.
4. Pickled foods, drinks or cans.
5. Wine and bottles goods.
6. Meat, poultry, sh and raw foods.
7. Flour foods, cans, dairy, etc.
8. Cooked meats, sausage, etc.
9. Fruits, vegetables or salads.
Dairy Compartment
Ideal for storing foods such as eggs, cheeses, butter, cartons of
milk etc, separate from stronger smelling food.
Shelves
The height of the shelves can be adjusted to t your storage
needs.
The shelves will not pull out accidentally when you remove
foodstu from the appliance.
When adjusting the height of a shelf, rst remove
any food placed on the shelf.
To remove the shelf, tilt the front upwards so that the
restraining pegs are clear of the side guides and pull towards
you. Keep the shelf tilted to allow the retaining stops to clear
the side guides.
When repositioning, make sure the shelf is pushed back fully
and the retaining stops have located securely.
Fig.2-3
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