Name: Rational Combi-Steamer CCD Series
Brand: Rational
Rating: 4 (1 reviews)

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Combi-Steam mode moist heat and dry heat 100 °C – 300 °C

Cooking method

“Forced Steaming” 101 °C – 130 °C

Control …

… of the food is always possible by:

• Reading the display controls.

• Self control (finger, needle, prodding).

• Insert the automatic core probe (option).

Hints

Combi-Steaming mode temperatures

“Forced Steaming”:

celery 110 °C

potatoes 115 °C

frozen kohlrabi/turnip 120 °C

Safety hints

• Caution! Steam! (Danger of scalding!)

• Caution! Hot containers and grids!

Please observe the correct locking

of the mobile oven rack.

Notes

Questions and Answers:

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Rational Combi-Steamer CCD Series Specifications

General