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Cooking with core temperature (option)
Advantages
• Perfect cooking.
• Less weight loss.
• Prevents over cooking.
• Easier and more precise cooking control –
digital display.
• Constant personal care is not necessary.
• Guarantees high, constant quality standards as
opposes to traditional methods such as needle, fin-
ger, lip, fork and cut test.
Function
To measure the core temperature of food, thus enab-
ling a perfect cooking process. No risks.
Cooking method
Possible in all modes.
Operation
Introduce the clean, cold temperature probe tip into
the thickest part of the food item.
• Set the mode switch.
• Set the desired core temperature, the desired
temperature will be displayed.
• Set the cooking cabinet temperature.
• A buzzer is sounded when the preselected core
temperature is reached and the unit switches off
automatically.
Using the core temperature cooking method you “can cook
exact”. Insert the sensor into the thickest part of the meat.
Place equal sizes together on the same grid.
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