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General| Model | CM 61 |
|---|---|
| Type | Combi oven |
| Capacity | 6 x 1/1 GN |
| Temperature Range | 30°C - 300°C |
| Power Supply | Electric |
| Cooking Modes | Convection, Steam, Combination |
| Power Supply Voltage | 400 V |
Instructions for the automatic one-off self-test during initial appliance setup.
Essential safety precautions for operating and maintaining the appliance.
Covers crucial safety advice including smoking food and appliance placement.
Safety measures for gas appliances and steps to take in case of a gas leak.
Guidelines for safe operation during use and details on manufacturer liability.
Guidance on correctly inserting the core temperature probe into food products.
Overview and function of the appliance's control panel buttons and displays.
Step-by-step guide for selecting cooking mode, temperature, time, and humidity.
Description of Steam, Convection, Combination, and Finishing cooking modes.
Initiating the CleanJet® automatic cleaning system for the cooking cabinet.
Safety precautions and instructions for handling cleaning agents and tabs.
Steps for manual cleaning using the hand spray gun and specific cleaning agents.
Recommended intervals and steps for descaling the steam generator to prevent scale buildup.
List of fault indications, their causes, and remedial actions for appliance errors.
Troubleshooting common problems like door leaks, noises, and low water levels.
Resolving issues related to power, air filters, gas supply, and temperature errors.
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