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Detailed steps for performing the automatic self-test procedure on the appliance.
Essential safety guidelines for appliance operation, maintenance, and user supervision.
Warnings related to appliance use, food types, cleaning agents, and external placement.
Safety instructions specific to gas appliances, including combustion gases and gas leak procedures.
Critical safety advice for handling hot components, liquids, and preventing injuries during operation.
Emphasizes daily cleaning for hygiene and performance, warning about fire risk from residues.
Warning about high voltage and the requirement for trained technicians for inspection, maintenance, and repair.
Detailed explanation of the various buttons, dials, and displays on the control panel.
How to set cooking time, core temperature, air speed, and humidity using the control panel.
Step-by-step guide for setting up the steam mode, including preheating and time/temperature settings.
Additional notes on steam mode operation, preheating, setting fixation, and humidity display.
Step-by-step guide for setting up the dry heat mode, including preheating and time/temperature settings.
Additional notes on dry heat mode operation, preheating, setting fixation, and cooking time.
Step-by-step guide for setting up the combination mode, including preheating and time/temperature settings.
Additional notes on combination mode operation, preheating, setting fixation, and cooking time.
Step-by-step guide for creating and saving custom cooking programs with multiple steps.
Detailed steps for using the automatic CleanJet® system for cleaning.
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General