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Model | CombiMaster Plus CMP 201 |
---|---|
Type | Combi Oven |
Capacity | 20 x 1/1 GN |
Cooking Modes | Convection, Steam, Combination |
Electrical connection | 400 V, 3-phase, 50 Hz |
Power Supply | 3 Phase |
Temperature Range | 30°C to 300°C |
Steam Pressure | 0.5 bar |
Essential daily checks for safe operation, preventing injury and fire risks.
Safety guidelines for gas appliances and instructions for handling gas leaks.
Warnings for smoking food, objects on the ceiling, and humid environments.
Precautions for safe operation, including hot vapors and cleaning risks.
Instructions to prevent fires from insufficient cleaning of grease and food residues.
Safety precautions for inspection, maintenance, and repair work by trained technicians.
Description of main modes, temperature, time, and humidity controls.
Explanation of Steam, Dry Heat, and Steam + Dry Heat modes for humidity control.
Instructions on how to create and save custom cooking programs with multiple steps.
Introduction to the CleanJet® automatic cleaning system and its programs.
How to select cleaning programs and determine required cleaner/rinse aid tabs.
Description of CLE1, CLE2, CLE3 programs and tab needs based on appliance size.
Procedure to abort cleaning if cleaner/rinse aid tabs have not contacted water.
Procedure to abort cleaning after cleaner/rinse aid tabs have contacted water.
Critical warnings about opening the door during cleaning and chemical exposure.
Safety precautions and instructions for handling cleaning chemicals and tabs, including protective gear.
Steps for manual cleaning using a spray gun, including safety precautions.
Procedure for setting the IP address for the unit's network connection.
Detailed steps for performing the manual descaling process on the steam generator.
List of fault codes E10-E27, their occurrence, and remedial actions.
List of fault codes E28-E39 and their corresponding remedial actions.
List of fault codes E40-E60, their causes, and recommended remedial actions.