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General| Manufacturer | Rational |
|---|---|
| Category | Oven |
| Model | CMP 61G |
| Capacity | 6 x 1/1 GN |
| Temperature Range | 30°C - 300°C |
Covers installation, service, cleaning, and usage rules.
Details safety for gas units, waste gases, and fire hazards.
Safety measures for gas leaks and explosion risks.
Details how to change air filters for different unit sizes.
Guide to initiating and performing the automatic self-test for new units.
Instructions for moving units with or without a pallet, including safety.
Specifies required clearances around the unit for ventilation and maintenance.
Step-by-step guide for installing these specific unit sizes.
Guide for installing 20x1/1 and 20x2/1 GN units to the floor.
Covers high voltage warnings, power supply, and terminal locations.
Step-by-step guide to convert unit voltage settings.
Details water quality, temperature, and backflow protection.
Advises on water hardness levels and when filters may be needed.
Explains de-ionization and water softener requirements based on water quality.
Covers gas type suitability, pipe diameter, and gas stop valves.
Details securing the unit, checking for gas supply leaks, and using flexible lines.
Emphasizes room ventilation for safe operation and handling flue gases.
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