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RCS RJC32a User Manual

RCS RJC32a
33 pages
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* Installer: Leave this manual with the proud new owner *
Also be sure to check the grill box completely for ALL parts
including the rotisserie spit rod (if applicable)
Renaissance Cooking Systems
Owners Manual
For Outdoor Use Only
RJC26A, RJC32A, RJC32AL, RJC40A,
RJC40AL, RON30A, RON38A & RON42
A
These grills are tested and certified to the ANSI-Z21.58/CSA 1.6.standards.
This owner’s manual was updated August 30, 2019
For the latest news, recipes and cooking tips for your new
Renaissance Cooking Systems grill, check out www.RCSGasGrills.com
Installation, Operation, Maintenance
Instructions & Parts List
Models:
America's Best Value in Outdoor Kitchen Equipment
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RCS RJC32a Specifications

General IconGeneral
BrandRCS
ModelRJC32a
CategoryGrill
LanguageEnglish

Summary

Owner's Manual Introduction

Welcome Message

Initial message to the proud owner, congratulating them on their purchase and providing guidance.

Safety and Installation

General Safety Precautions

Essential precautions to reduce the risk of fire, electric shock, or injury before operating the grill.

Regulatory Safety Notices

Safety warnings including California Proposition 65 and Massachusetts specific requirements.

Location and Clearance Guidelines

Guidelines for safe positioning, clearance from combustibles, and wind guard considerations.

Ventilation and Surface Requirements

Details on adequate ventilation for cabinets and firm, level surface installation for grills.

Safety Rules

Safe Grill Operation Practices

Rules to follow to avoid fire hazard, property damage, or bodily injury during grill usage.

First Time Operation

Initial Burn-off and Flame Adjustment

Procedure for the first use, including burner burn-off, air shutter adjustment, and flame observation.

Temperature Settings and Heat Indicator

Guidance on using different burner settings and understanding the grill's heat indicator.

Gas Connections and Specifications

Gas Specifications and Types

Details on burner input ratings, natural gas, and LP gas connection specifications.

LP Tank and Gas Line Requirements

Requirements for LP gas cylinders, QCC-1 system, regulators, and safe storage practices.

Installation Location Details

Location, Clearances, and Wind Guards

Optimal grill placement, minimum clearances for combustible/non-combustible surfaces, and wind protection.

Built-in Installation and Ventilation

Instructions for installing the grill in cabinets, including ventilation and LP tank compartment needs.

Exhaust Hood Requirements

Specifications for exhaust hoods when used with overhead construction for safe outdoor operation.

Electrical System

Electrical Connections and Wiring Diagrams

Electrical outlet installation, side burner connections, and detailed wiring diagrams for various models.

Maintenance and Adjustments

Leak Testing and Burner Adjustments

Procedures for testing gas connections for leaks and adjusting burner flame patterns for optimal performance.

Lighting Procedures

Step-by-step guides for lighting main burners, manual ignition, and rotisserie burners.

Operation and Cleaning

Grill and Rotisserie Operation

Instructions on how to operate the grill burners and the rotisserie motor safely and effectively.

Cleaning and Maintenance Guide

Detailed steps for cleaning cooking grids, crumb trays, and stainless steel surfaces after use.

Fuel Conversion and Troubleshooting

Fuel Conversion Process

Instructions for converting the gas regulator and main burners for different gas types (LP or Natural Gas).

Troubleshooting Common Issues

Solutions for common problems like burners not lighting, improper flames, temperature issues, and rust.

Limited Warranty

Warranty Terms and Coverage

Details on warranty duration, exclusions, and claim procedures for different grill series.