To Next PageTo Next Page
Need help?Do you have a question about the Reeva UBESO601SS and is the answer not in the manual?
General information regarding appliance design, installation requirements, and warranty.
General safety warnings related to appliance operation and compliance with safety legislation.
Mandatory requirement for installation by a qualified person following manufacturer's instructions.
Details on the physical dimensions of the appliance and required installation space.
Key features and technical details of the oven, such as functions and capacity.
List of items supplied with the oven, such as shelves and trays.
Information on power supply, connection, and voltage requirements for the appliance.
Explanation of the cooling fan's function and operation after cooking.
Identification and explanation of the oven's control knobs and indicator lights.
Instructions for initial cleaning and preparation of the oven before its first operation.
Guide on how to choose and set the desired cooking mode for the oven.
Detailed descriptions of each available cooking function for the oven.
Explanation of how to use the thermostat control to set oven temperature.
Information about the indicator light that shows when heating elements are active.
Advice and tips for optimal cooking results, including pre-heating and food placement.
Important safety precautions to observe during cooking and general operation.
Guide to using the different shelf positions and oven accessories for cooking.
Essential safety precautions before commencing any cleaning or maintenance tasks.
Step-by-step guide on how to safely replace the oven's internal light bulb.
Instructions on how to safely remove the oven door for thorough cleaning.
Procedure for removing and cleaning the inner glass panel of the oven door.
Detailed instructions for safely connecting the appliance to the mains power supply.
Steps for fitting the oven securely into a standard kitchen cabinet housing.
Advice on correctly placing the oven within its designated housing unit.
Essential information on necessary ventilation cut-outs and air circulation for the oven.
Troubleshooting for issues with oven power, start-up, and element functionality.
Resolving problems related to food not cooking properly or evenly.
Guidance on diagnosing and fixing problems with the oven's internal light.
Information on oven condensation and critical safety/repair advice.
General| Oven Type | Built-In |
|---|---|
| Fuel Type | Electric |
| Color | Stainless Steel |
| Capacity | 60 liters |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Material | Stainless Steel |
| Thermostat range | 50-250°C |
| Timer | Yes |
| Dimensions | 595 x 595 x 575 mm |
