Oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not cooking.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower elements.
This function is suitable for roasting and baking on one shelf
BOTTOM ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
GRILL: This method of cooking utilises the top element,
which directs heat downwards onto the food. This function is
suitable for grilling small portions of bacon, toast and meat
Thermostat control knob
o The oven thermostat control
temperature of the oven. It is
temperature within a range of
Oven operating light
o This light will come on to
operation. The light will turn
off when the temperature set
on the thermostat control
knob has been reached. It will
To Next Page
Loading...