Warnings
o Keep the oven door closed when using any of the cooking functions,
including the grill functions.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of the
foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelves
provided.
o The internal components of the oven become extremely hot during
operation, care should be taken avoid touching them inadvertently.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o When removing any item from the oven, you should ALWAYS use
an oven glove.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in use.
Shelf positions
Your oven will come supplied with the
following oven furniture:
(B) Enamelled baking tray & trivet
o The numbers 1 – 4, indicate the
different shelf positions that you can
(Image for reference only – actual product may differ slightly)
o The sides of the cavity are moulded to provide positions for the
shelves or enamelled baking tray to rest on. Ensure that you select
a shelf position at the same height on both sides of the cavity. The
oven shelf has safety stops to prevent accidental withdraw. After
engaging the oven shelf into the side racks, as you push the oven
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