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General| Model | K6746S |
|---|---|
| Type | Bread Maker |
| Capacity | 2 lb |
| Settings/Programs | 12 |
| Dimensions | 14 x 10 x 12 inches |
| Weight | 12 pounds |
| Power | 600 watts |
| Timer | 13-hour delay timer |
| Crust Control | Light, Medium, Dark |
Lists and explains the available breadmaking programs and cycles.
Setting for quick bread making.
Setting for standard 2-pound loaves.
Setting for standard 1.5-pound loaves.
Setting for standard 1-pound loaves.
Setting optimized for whole wheat bread.
Setting for French or Italian breads with a heartier crust.
Setting for breads with high sugar or fat content.
Setting for breads using chemical leaveners like baking powder.
Settings for preparing dough for rolls, pizza, bagels, etc.
Setting for making jam.
Setting to extend baking time after a cycle.
Information on how the breadmaker handles power outages.
Common problems and initial troubleshooting steps.
Proper techniques for measuring ingredients accurately.
General advice for improving bread quality.
How to identify and correct dry dough issues.
Suppliers for grains and other common ingredients.
Suppliers for specialty flours.
Conversion chart for measurements.
Cleaning procedures for the main unit.
Cleaning instructions for removable parts.
Recipe for a basic white bread using the Super Rapid setting.
Recipe for honey wheat bread using the Super Rapid setting.
Recipe for oatmeal bread using the Super Rapid setting.
Recipe for deluxe white bread using the Super Rapid setting.
Recipe for raisin bread using the Super Rapid setting.
Recipe for classic white bread with basic settings.
Recipe for cranberry nut bread with basic settings.
Recipe for oatmeal bread with basic settings.
Recipe for raisin bread with basic settings.
Recipe for honey grain bread with basic settings.
Recipe for honey wheat bread with basic settings.
Recipe for cracked wheat bread with basic settings.
Recipe for deluxe white bread with basic settings.
Recipe for rye bread with basic settings.
Instructions on how to create and maintain sourdough starter.
Alternative ingredients for gluten-free recipes.
Recipe for gluten-free white bread.
Recipe for gluten-free cheddar cheese bread.
Recipe for gluten-free cinnamon raisin bread.
Recipe for gluten-free mock limpa bread.
Recipe for gluten-free sourdough white bread.
Recipe for gluten-free sourdough rye bread.
Recipe for cranberry nut quick bread.
Recipe for apple cinnamon quick bread.
Recipe for banana chocolate chip quick bread.
Recipe for chocolate chip quick bread.
Recipe for nut quick bread.
Recipe for apricot nut quick bread.
Method for shaping simple dinner rolls.
Method for shaping cloverleaf rolls.
Method for shaping swirl-patterned rolls.
Method for shaping bow knot rolls.
Method for shaping butterhorn rolls.
Method for shaping shortcut cloverleaf rolls.
Recipe for egg glaze for bread crusts.
Recipe for egg yolk glaze for bread crusts.
Recipe for egg white glaze for bread crusts.
Recipe for powdered sugar glaze for sweet breads.
Guidance on freezing bread dough.
Guidance on freezing unbaked bread rolls.
Recipe for honey and wheat rolls.
Recipe for focaccia.
Recipe for herb bubble bread.
Recipe for bread sticks.
Recipe for English muffins.
Recipe for butter rolls.
Recipe for Addie's coffee cake.
Recipe for Reuben bake.
Recipe for cinnamon rolls.
Recipe for pizza dough.
Recipe for whole wheat pizza dough.
Recipe for multi-grain cinnamon raisin bagels.
Recipe for basic egg bagels.
Recipe for strawberry jam.
Recipe for orange marmalade.
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