Regal Kitchen Pro K6746 User Manual

Essential safety precautions to prevent electrical hazards and injury.

Keep manual for future reference and safety guidelines.

Indicates the appliance is intended for domestic use.

Settings for Light, Dark, Rapid, and Regular loaves.

Settings for whole wheat, French, and sweet breads.

Troubleshooting common problems before seeking service assistance.

Correct techniques for measuring dry and liquid ingredients.

Steps for baking a loaf using standard settings (1-7).

Instructions for using the timer function for delayed baking.

Recipe for a basic white bread loaf.

Recipe for Pumpernickel bread.

Recipe for Oatmeal bread.

Recipe for Raisin bread.

Recipe for Honey Grain bread.

Recipe for Honey Wheat bread.

Recipe for Cracked Wheat bread.

Recipe for Deluxe White bread.

Recipe for Rye bread.

Instructions for preparing and maintaining sourdough starter.

Recipe for Yogurt Rye bread.

Recipe for Italian Herb bread.

Recipe for French bread.

Recipe for Country White bread.

Recipe for Fruit & Nut bread.

Recipe for Apple Walnut bread.

Recipe for Cranberry Nut quick bread.

Alternative recipe for Cranberry Nut quick bread.

Recipe for Banana Bread.

Recipe for Nut Bread.

Recipe for Apricot Nut bread.

Recipe for 100% Whole Wheat bread.

Recipe for Multi-Grain bread.

Shaping dough into dinner rolls and swirls.

Shaping dough into pan rolls, bow knots, and butterhorns.

Shaping dough into cloverleaves.

Recipe for a powdered sugar glaze for cakes and rolls.

Instructions for freezing unbaked bread dough.

Dough recipe for Honey & Wheat Rolls.

Dough recipe for Focaccia.

Dough recipe for Bran Buns.

Dough recipe for Bread Pretzels.

Dough recipe for English Muffins.

Dough recipe for Butter Rolls.

Dough recipe for Cinnamon Rolls.

Dough recipe for Pizza Dough.

Dough recipe for Multi-Grain Cinnamon Raisin Bagel.

Dough recipe for Basic Egg Bagels.

Recipe for making basic pasta.

Recipe for making egg pasta.

Recipe for Strawberry Jam.

Recipe for Orange Marmalade.