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General| Model | K6780 |
|---|---|
| Type | Bread Maker |
| Capacity | 2 lb |
| Crust Control | Light, Medium, Dark |
| Delay Timer | 13 hours |
| Display | LCD |
| Power | 600 watts |
| Settings | Basic, French, Sweet, Whole Wheat, Rapid Bake, Dough, Jam |
Essential safety precautions to follow when using electrical appliances.
Explains how to cycle through breadmaker settings using the Select button.
Details on choosing the desired loaf size for your breadmaker.
How to adjust and select the desired crust color for baked bread.
Using the timer, clock, set, and stop/reset functions.
Details on auto recall, preheat, keep warm, and convection fan.
Procedure for breadmaker operation if power is interrupted.
Instructions for cleaning the breadmaker before first use.
Step-by-step guide to baking a standard loaf of bread.
How to set the 24-hour clock on the breadmaker.
Choosing the correct cycle setting, loaf size, and crust color.
Pressing start and what to expect upon completion.
Safe methods for removing hot bread and the kneading blade.
Common problems and their possible reasons before contacting support.
Specific times when signals indicate adding fruit or nuts.
Details on bread flour, whole wheat flour, rye flour, and rice flour.
Information on using yeast, including active dry and fast-rising types.
Details on necessary liquids, salt, sweeteners, and oils for breadmaking.
Information on using eggs and enhancers like vital gluten.
Recipe for a basic white bread loaf using the breadmaker.
Recipe for an old-fashioned style bread loaf.
Recipe for a richer white bread loaf.
Recipe for honey wheat bread.
Recipe for bread using oat bran for texture and flavor.
Recipe for bread featuring oatmeal for a soft texture.
Recipe for savory Italian herb flavored bread.
Recipe for French bread with a crispy crust.
Recipe for 100% whole wheat bread.
Recipe for fat-free whole wheat bread.
Recipe for bread using cracked wheat.
Recipe for rye bread made with buttermilk.
Recipe for rye bread.
Recipe for raisin bread.
Recipe combining cinnamon, oatmeal, and raisin flavors.
Instructions and recipe for sourdough bread.
How to make and maintain a sourdough starter.
Tips for achieving good results with sourdough bread.
Step-by-step guide for preparing gluten-free bread.
Options for substituting ingredients in gluten-free recipes.
Recipe for gluten-free white bread.
Recipe for gluten-free cheddar cheese bread.
Recipe for gluten-free cinnamon raisin bread.
Recipe for gluten-free mock limpa bread.
Recipe for gluten-free sourdough white bread.
Recipe for gluten-free sourdough rye bread.
Recipe for cinnamon swirl bread using the Variety setting.
Recipe for quick bread with cranberries and nuts.
Recipe for quick bread featuring zucchini.
Recipe for quick bread with banana and chocolate chips.
Recipe for quick bread with banana and nuts.
Steps for shaping and preparing dough made in the breadmaker.
Methods for adding shine and texture to baked goods.
Recipe for making bran buns using the dough setting.
Recipe for coffee cake made with the dough setting.
Instructions for making a glaze for cakes and rolls.
Recipe for a Reuben bake using the dough setting.
Recipe for whole wheat pizza crust using the dough setting.
Recipe for a standard pizza crust using the dough setting.
Recipe for making cinnamon rolls with the dough setting.
Recipe for focaccia bread using the dough setting.
Recipe for making English muffins in the breadmaker.
Recipe for butter rolls made using the dough setting.
Recipe for rolls combining honey and wheat.
Instructions and recipe for making basic pasta.
Recipe for pasta using eggs for richness.
How to cook steamed rice in the breadmaker.
Recipe for making strawberry jam.
Recipe for making orange marmalade.
Recipe for making jam with frozen berries.
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