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General| Model Number | K6744S |
|---|---|
| Programs | 12 |
| Crust Control | Light, Medium, Dark |
| Timer | 13-hour |
| Power | 600 watts |
| Capacity | 2 lbs |
Details on settings for fast baking, standard loaves, whole wheat, and French breads.
Correct order for adding liquids, dry ingredients, and yeast for optimal results.
Common problems and their solutions to avoid unnecessary service calls.
Explanation of bread flour, rye flour, and whole wheat flour properties.
Explains the function of milk, salt, sugar, and yeast in the breadmaking process.
Specific instructions for cleaning the non-stick bread pan and kneading blade.
Recipe for a classic white loaf using the Super Rapid setting.
Detailed steps for combining ingredients and operating the breadmaker for GF bread.
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