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General| Power | 1000 Watts |
|---|---|
| Functions | Pressure cooking, slow cooking, steaming, sautéing |
| Material | Stainless steel |
| Safety Features | Overheat protection, pressure control, safety locking lid |
| Programs | Multiple Preset Programs for various foods (Rice, Meat, Soup, etc.) |
Details the multiple safety features for secure pressure cooking.
Key safety guidelines to follow when using pressure cookers to prevent injury.
Step-by-step instructions for preparing and starting the pressure cooking process.
Explains safety buttons and the handle lock mechanism for secure operation.
Describes the function of the valve stem as a pressure indicator and safety device.
Details normal, slow, and fast pressure release methods for safe operation.
Steps for disassembling and cleaning the pressure release valve if clogged.
Addresses problems like improper sealing, cover difficulty, and valve malfunctions.
Details the warranty period for cooker parts and limitations on coverage.
Explains how to initiate a warranty claim and obtain service for the product.
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