Rena Ware nutrex - Food Cooking Times and Tips

16
Food Cooking Times
The cooking times listed may vary slightly according to food type, storage
method, and quality.
Cooking Tip
You can use the Rena Ware 3 L Grater/Steamer Tray in the bottom of the
pressure cooker as a useful steaming rack.
Soups
Beef soup (pot-au-feu) 45 1 Per recipe
Broth 20 1 Per recipe
Chicken broth/old hen 40 1 Per recipe
Chicken/young chick 15 1 Per recipe
Goulash 20 1 Per recipe
Minestrone 8 1 Per recipe
Onion soup 4 1 Per recipe
Oxtail soup 30 1 Per recipe
Pea soup 12 1 Per recipe
Potato soup 6 1 Per recipe
Semolina soup 8 1 Per recipe
Vegetable soup) 5-8 1 Per recipe
(depending on vegetables)
Meats
Beef paupiettes (roulades) 13 2 Per recipe, at least 60 ml (1/4 cup)
Beef Roast 45 2 Per recipe, at least 60 ml (1/4 cup)
Beef stew/goulash 25 2 Per recipe, at least 60 ml (1/4 cup)
Boiled beef 45 2 Per recipe, at least 60 ml (1/4 cup)
Pork ribs 20 2 Per recipe, at least 60 ml (1/4 cup)
Pork roast 40 2 Per recipe, at least 60 ml (1/4 cup)
Pork stew/goulash 25 2 Per recipe, at least 60 ml (1/4 cup)
Sliced beef 12 2 Per recipe, at least 60 ml (1/4 cup)
Sliced pork 13 2 Per recipe, at least 60 ml (1/4 cup)
Veal roast 30 2 Per recipe, at least 60 ml (1/4 cup)
Veal stew 20 2 Per recipe, at least 60 ml (1/4 cup)
Lamb
Lamb stew 20 2 Per recipe, at least 60 ml (1/4 cup)
Roast lamb 30 2 Per recipe, at least 60 ml (1/4 cup)
Food Cooking time Cooking Liquid
(minutes) level added
17
EN
Poultry
Poultry pieces 8 2 Per recipe, at least 60 ml (1/4 cup)
Whole chicken 15 2 Per recipe, at least 60 ml (1/4 cup)
Fish
Whole sh (e.g. pike) 6 1 Up to steaming rack
or large sh tail
Fish portions (e.g. cod) 3 1 Up to steaming rack
Large sh llets 2 1 Up to steaming rack
(e.g. halibut)
Fish soup 5 1 Up to steaming rack
Fresh vegetables (with steaming rack)
Artichokes 14 2 Up to steaming rack – at least
240 ml (1 cup)
Asparagus 5 2 Up to steaming rack – at least
240 ml (1 cup)*
Beans 3 2 Up to steaming rack – at least
240 ml (1 cup)
Beetroot 25 2 Up to steaming rack – at least
240 ml (1 cup)
Broccoli 2 2 Up to steaming rack – at least
240 ml (1 cup)
Brussels sprouts 4 2 Up to steaming rack – at least
240 ml (1 cup)
Carrots, whole 6 2 Up to steaming rack – at least
240 ml (1 cup)
Cauliower 3 2 Up to steaming rack – at least
240 ml (1 cup)
Celery, sliced 6 2 Up to steaming rack – at least
240 ml (1 cup)
Chestnuts 12 2 Up to steaming rack – at least
240 ml (1 cup)
Corn on the cob 7 2 Up to steaming rack – at least
240 ml (1 cup)
Fennel 6 2 Up to steaming rack – at least
240 ml (1 cup)
Kohlrabi (kale turnip) 6 2 Up to steaming rack – at least
pieces 240 ml (1 cup)
Leek, sliced 3 2 Up to steaming rack – at least
240 ml (1 cup)
Pimiento sliced/paprika 3 2 Up to steaming rack – at least
240 ml (1 cup)
Food Cooking time Cooking Liquid
(minutes) level added