Respekta PYRO 9 TOUCH - Before Using the Oven for the First Time; How to Operate the Oven

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7.Beforeusingtheovenforthefirsttime
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of
Top/bottom heating at 250 is ideal for this purpose. Ensure that no packaging remnants
have been left in the cooking compartment.
1、Use the function selector to set Top/bottom heating.
2、Set the temperature selector to 240.After an hour, switch off the oven. To do so, turn
the function selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy
water and a soft dish cloth.
Tips for saving energy
The following information will help you to use your appliance in an ecological way, and to
save energy:
1、Use dark coloured or enamel coated cookware in the oven since the heat transmission
will be better.
2、While cooking your dishes, perform a preheating operation if it is advised in the user
manual or cooking instructions.
3、Do not open the door of the oven frequently during cooking.
4、Try to cook more than one dish in the oven at the same time, whenever possible . You
can cook by placing two cooking vessels onto the wire grill.
5、Cook more than one dish one after another. The oven will already be hot.
6、You can save energy by switching off your oven a few minutes before the cooking time.
Do not open the oven door.
7、Defrost frozen dishes before cooking them.
8.Howtooperatetheoven
General information on baking, roasting and grilling
Risk of scalding by hot steam! Take care when opening the oven door as steam may
escape.
Tips for baking
1、Use non-stick coated appropriate metal plates or aluminum containers or heat-resistant
silicone moulds.
2、Make best use of the space on the rack.
3、It is recommended to place the baking mould in the middle of the rack.
4、Keep the oven door closed.
Tips for roasting
1、Seasoning with lemon juice and black pepper will improve the cooking performance
when cooking a whole chicken, turkey or a large piece of meat.
2、Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of
the same size without bones.