RevoAce CBC1760W - User Manual

OWNER’S MANUAL
Table of Contents
Important Safeguards ...........................................................Page 2
Expanded View & Hardware .......................................................... 3
Assembly Instructions............................................................... 4
Operating Instructions............................................................... 7
Cleaning and Care ................................................................. 7
Limited Warranty ................................................................. 8
THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP
FOR FUTURE REFERENCE.
If you are assembling this unit for someone else, give this manual to them to read and save for future
reference.
Manufactured in China for: RevoAce Inc. Limited
Hong Kong, China
Outdoor Charcoal Barbecue Grill
Model No. CBC1760W
.
.
.
FOR YOUR SAFETY:
1. Improper installation, adjustment,
alteration, service or maintenance can
cause injury or property damage.
2. Read the installation, operation, and
maintenance instructions thoroughly
before installing or servicing this
equipment.
3. Failure to follow these instructions could
result in fire or explosion, which could
cause property damage, personal injury, or
death.
4. This instruction manual contains Important
information necessary for the proper
assembly and safe use of the appliance.
5. Read and follow all warnings and
instructions before assembling and using
the appliance.
6. Follow all warnings and instructions when
using the appliance.
7. Keep this manual for future reference.
.
FOR YOUR SAFETY:
1. Do NOT store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. When cooking with oil/grease, do NOT allow
the oil/grease to exceed 350ºF (176.5ºC).
Do NOT store or use extra cooking oil in the
vicinity of this or any other appliance.
If you have questions or need assistance during assembly,
please call 1-800-694-0013
CBC1760W-OM-E-F101
Never operate this appliance unattended.
.
FOR YOUR SAFETY:
For Outdoor Use Only
(outside any enclosure)

Summary

Assembly Instructions

Attach Smoke Stack and Top Hinges

Attaching the smoke stack and top hinges to the grill lid. Ensure all hardware is tightened.

Attach Lid Handle and Temperature Gauge

Securing the lid handle and temperature gauge to the grill lid assembly.

Assemble Cart Frames

Connecting the various frame components for the grill's base structure.

Assembly Instructions - Part 2

Attach Axle, Wheels and Bottom Shelf

Connecting the axle, wheels, and bottom shelf to the grill cart frame.

Attach Bottom Bowl and Air Vent

Mounting the bottom bowl and attaching the air vent to the grill body.

Attach Bottom Hinges, Side Shelf Support and Side Shelf

Installing bottom hinges, side shelf supports, and side shelves to the grill.

Attach Lid

Connecting the main grill lid to the assembled grill body.

Assembly Instructions - Part 3

Insert Warming Rack

Placing the warming rack into its designated position within the grill.

Insert Charcoal Grid and Cooking Grid

Positioning the charcoal grid and cooking grid within the grill for use.

Operating Instructions

First Use

Initial preparation and cleaning procedures before the first cooking session.

Lighting Instructions

Guidance on safely lighting the charcoal for cooking.

Turning Off

Procedures for safely extinguishing the charcoal after use.

Controlling Flare-ups

Tips and precautions for managing and preventing grill flare-ups.

Cleaning and Care

Instructions for cleaning and maintaining the grill after use and for storage.

Overview

1. Function Description
2. Usage Features
3. Maintenance Features

This document outlines the assembly, operation, and maintenance of an Outdoor Charcoal Barbecue Grill, Model No. CBC1760W. It serves as an owner's manual, providing crucial safety information and instructions for proper use.

The primary function of this device is to provide an outdoor cooking solution using charcoal as fuel. It is designed exclusively for residential, outdoor use, emphasizing safety precautions against fire, explosion, and carbon monoxide poisoning. The grill is not intended for commercial use, indoor cooking, or as a heater.

Function Description:

The charcoal barbecue grill facilitates outdoor cooking by burning charcoal to generate heat, which then cooks food placed on a cooking grid. It features a lid to control heat and smoke, a temperature gauge to monitor internal temperature, and an air vent to regulate airflow to the charcoal, thereby controlling the burning rate and heat intensity. A charcoal grid/ash pan holds the charcoal and collects ash, making cleanup easier. A warming rack is included to keep cooked food warm without overcooking. Side shelves provide convenient space for food preparation or holding utensils. The grill is mobile, equipped with wheels for easy relocation, and includes a bottom shelf for storage.

Usage Features:

The grill's design incorporates several features to enhance usability and safety during operation.

• Fuel Type: It is designed to be used with high-grade plain charcoal, charcoal/wood mixture, lump charcoal, or cooking wood. The manual explicitly warns against using charcoal pre-treated with lighter fluid or any other fuel source, as this can be dangerous and void the warranty.
• Temperature Control: The air vent allows users to adjust the amount of oxygen reaching the charcoal, which directly impacts the heat output. Closing the lid also helps to retain heat and smoke, contributing to different cooking styles and flavors. The integrated temperature gauge provides real-time monitoring of the internal cooking temperature.
• Cooking Surfaces: The grill includes a main cooking grid for direct grilling and a warming rack for indirect heating or keeping food warm.
• Mobility and Stability: Equipped with wheels, the grill can be easily moved to a desired outdoor location. The design also includes feet to ensure stability during use. It must always be placed on a hard, non-combustible, level surface.
• Storage and Convenience: Side shelves offer practical space for holding plates, condiments, or grilling tools. A bottom shelf provides additional storage for charcoal bags or other accessories.
• Safety Features: The manual emphasizes numerous safety warnings, such as maintaining clearance from combustible materials, not operating in explosive atmospheres, and never leaving a lit grill unattended. It also provides specific instructions for handling oil/grease fires, recommending dry chemical extinguishers or smothering agents over water.
• First Use Preparation: Before the first use, the grill requires a "heat clean" process to burn off manufacturing oils and dissipate odors. This involves operating the grill with the lid closed for at least 15 minutes.
• Lighting Instructions: Detailed steps are provided for safely lighting the charcoal, including opening the lid and vents, ensuring the bottom bowl is empty, arranging charcoal on the charcoal pan/grid, and following fuel package instructions for lighting. Users are warned against adding lighting fluid to hot coals.
• Flare-up Control: The manual explains that flare-ups are a natural part of grilling but provides guidance on minimizing excessive flare-ups by trimming fat from meats, cooking high-fat meats indirectly, and ensuring the grill is on a level surface. In case of a grease fire, users are instructed to close the lid to let the grease burn out and explicitly warned against using water.
• Turning Off: The grill is turned off by allowing the charcoal to extinguish completely, followed by proper disposal of ashes.

Maintenance Features:

Regular cleaning and maintenance are crucial for the longevity and safe operation of the grill.

• Before Each Use: Users are instructed to ensure the grill area is clear of combustible materials and to check that air vents are free of debris and ash.
• Cleaning Surfaces: For general cleaning, surfaces should be wiped with a mild dishwashing detergent or baking soda mixed with water. Stubborn stains may require a citrus-based degreaser and a nylon scrubbing brush. All parts should be allowed to cool completely before cleaning.
• Ash Disposal: Ashes should only be removed once they are completely extinguished and cool. They must be disposed of in a proper location, away from combustible materials. The bottom bowl should be emptied after each use.
• Storage: Before storing, the grill must be fully cooled and cleaned. For indoor storage, it should be covered and kept in a cool, dry place. For outdoor storage, a grill cover is recommended to protect it from weather damage.
• Regular Inspection: The manual advises that the grill should be thoroughly cleaned and inspected on a regular basis to ensure all parts are in good working order and securely fastened.
• Avoidance of Harsh Cleaners: Abrasive cleaners and oven cleaners are explicitly warned against, as they can damage the product's finish.
• No Self-Cleaning Oven Use: Grill parts should never be cleaned in a self-cleaning oven due to the extreme heat, which can cause damage.
• Part Replacement: The manual emphasizes using only factory-authorized replacement parts from RevoAce Inc. Limited to ensure safety and maintain the warranty.

The manual also includes an expanded view of all components, a hardware list, and tools required for assembly, along with step-by-step assembly instructions. A limited warranty section details the terms and conditions of the product warranty, covering defects in material and workmanship for one year from the date of purchase, provided the product is assembled, maintained, and operated according to the instructions. It clarifies what is not covered, such as damage from accident, abuse, misuse, improper installation or maintenance, and cosmetic damage like scratches or rust.

RevoAce CBC1760W Specifications

General

Type	Charcoal Grill
Cooking Area	1760 square inches
Material	Steel
Weight	215 lbs
Dimensions	76 x 33 x 52 inches
Fuel Type	Charcoal
Temperature Control	Adjustable air vents